Patissier's brochure

Attached is the scanned brochure of The Patissier's menu for your perusal.

Should you need any further assistance, please do not contact us but contact The Patissier via 62205565 (Ann Siang) and 67373369 (Mohd Sultan Road).

Twist
A refreshing baked lemon zest mascorpone cheesecake.

Cocoa Napoleon
Mascarpone cheese with chocolate flavored mousse and juxtaposed with crunchy chocolaty crust.

Tiramisu
Light mascarpone cream with coffee soaked sponge.

Strawberry Cognac
Mascarpone mousse sandwiched between layers of sponge dosed in strawberry puree and cognac.

Earl Gray Cheese
Earl-gray flavoured cheese cake.

Cocoa Cheese
New York cheesecake with chocolate mousse.

Emperor Rich Valrhona
Chocolate fondant with cognac raspberry jelly on Shortbread.

Double Chocolate Pralines
Rich praline sandwiched between layers of chocolate mousse with crunchy chocolaty crust.

Pearrie
Poached pear and maple syrup panecotta surrounded by dark bitter chocolate mousse.

Chocolate Chewy Mellow
Marshmallow chocolate mousse cake with nougat and nuts sandwiched between chocolate sponge.

Marquise
Dense chocolate flecked with rum soaked raisins, almonds and biscuits.

Lactee
Cherry Milk chocolate mousse with kirsche soaked cherries.

Chocolate Fudge
A very dense and rich chocolate cake made from Valrohna Chocolate.

Chai
Earl-grey flavoured chocolate with almond sponge and butter cream.

Strawberry Shortcake
Chantilly cream and strawberry on chiffon sponge on a sugar dough base.

Man Lo
Mango mousse cake with low fat yogurt and toufu pannecotta.

Mango Basil
Mango mousse cake with a tinge of basil.
Empress Dowager Layers of vanilla sponge filled with strawberry mousse and fresh raspberries.

Blueberry Yogurt
Low fat yogurt cake with blueberries.

Passion Fruit Meringue
Meringue sponge filled with passion fruit mousse with fresh Mango and Strawberries.

Fruit Tart
Tart with fruit toppings.

Sesame Cake
Black and white sesame mousse cake with red bean center.

Green Tea Bavarian
A layer of flavoured chocolate sandwiched between Green Tea mousse with rum soaked raisins.

Evolution
A white chocolate-coffee mousse cake with walnut sponge and luscious mocha mousse on a coffee biscuit base.

White Symphony
Light white chocolate mousse with bits of strawberries within the heart of the cake.