Sunday, August 31, 2008
Tiramisu Special
This entry will summarize our favourite tiramisu we have came across over a span of 2 weeks and our preference is inclined towards alcholic ones.Do note the date these specials are published...
Sunday, August 31, 2008
Macarons & Ispahan... from BakerZin
Decided to drop by BakerZin again for macarons since we have tried from 2 places, namely Amande and Canelé Pâtisserie Chocolaterie. Thus, this is the best time to see which is our favourite.We...
Sunday, August 31, 2008
Bailey's Irish Cream Soufflé
This was described in BakerZin's menu as "lovers of this after-dinner liquor will find its presence in this soufflé a comforting delight. The perfect complement is just the right amount of espresso...
Saturday, August 30, 2008
Matcha from Canelé Pâtisserie Chocolaterie
Recommended by Redwine via our blog chat, we dropped by Canelé Pâtisserie Chocolaterie for our Matcha spree...This cake with a simple name, Matcha is a delicate green tea mousse with chestnut...
Saturday, August 30, 2008
Macarons from Canelé Pâtisserie Chocolaterie
Pierre Herme rated the macarons from Canelé Pâtisserie Chocolaterie the highest. So does these two macaron shells filled with delicious ganache that tempting? I have ordered these before on...
Friday, August 29, 2008
Amande - the almond bakery
Located in the heartland of Toa Payoh Central, we chanced upon this bakery while walking to 秋莲板面. Anyway, that 板面 has been replaced by another player so we decided to go for 长城菜饭. Hehe... The...
Friday, August 29, 2008
Truffle slice from Amande, Only $1.80 per slice!!!
One will be surprised that at a price of $1.80, there is the existence of a smooth chocolate mousse. Although it is a little sweet but I do find it nice. With alternating layers of chocolate...
Wednesday, August 27, 2008
Dancing the Cha Cha Cha with Matcha
After a spree of Tiramisu, now it is time to switch from coffee to tea. Yuan bought 2 cakes for namely the Matcha Azuki and the Matcha Cotton and they are pretty small till it the two of them...
Wednesday, August 27, 2008
Matcha Azuki from Ochacha
After trying the green tea opera from Mezza9, I am kind of determined to try the different variation of Matcha cake. I thought Green tea is getting popular with all the hype of anti-oxidants...
Tuesday, August 26, 2008
No. 19 - Tiramisu from Da Paolo Dolci
The only Tiramisu mentioned in the 50 best cakes...Listed at No. 19..."The name means "pick me up" in Italian and this authentic version of the Italian favourite is made with punchy espresso...
Tuesday, August 26, 2008
58% Dark Chocolate Truffle Mousse (Dolci da paolo)
Da paolo is one Italian restaurant which I have only heard when I started working and thus it gives me an impression that it is an expensive place to dine in. In addition, I dread non-English...
Sunday, August 24, 2008
Tiramisu (Intercontinental Singapore)
This is one Tiramisu you will fall in love on your first bite but take note that this was made upon special request and is only available as a whole.The cake looks like Mozart Tranche and it...
Sunday, August 24, 2008
Flourless Raspberry Chocolate Cake from Aroma
According to the Executive Pastry Chef, Mr. Reinhard Lackner, the Flourless Raspberry Chocolate Cake is one of Aroma's signature sugar free items. Also, listed in the 50 best cakes, the Sugar...
Friday, August 22, 2008
Tiramisu from Prego... *Sigh*
Yuan and I are on a Tiramisu spree and it has come to a point we are quite sick of it....Entering the main entrance of Prego leads you to Prego Deli and this is part of the showcase of their...
Friday, August 22, 2008
Lombarda from Prego...
Prego, when used as an interjection refers to "You're welcome" and "Please" when used as an adverb... But you are in Singapore, how can we not heard of this Italian restaurant located at Fairmont,...
Wednesday, August 20, 2008
Morbida
"Mouth watering chocolate mousse on base a of supple chocolate sponge"One thing about Riciotti is that all the desserts are in Italian names and trust me, they all look pretty exquistive and...
Wednesday, August 20, 2008
Ricciotti's Tiramisu
"mascarpone cheese cake with ladyfinger biscuits, coffee and cocoa" Yuan has been receiving recommendation of Tiramisu from all over Singapore and it is really a headache to decide where to...
Wednesday, August 20, 2008
Hot chocolate brewing at Ricciotti...
Italian Hot Chocolate"All Ricciotti's chocolates are prepared by melting the finest chocolate and serving them exceptionally thick with frothy milk on the side allowing you to create your own...
Monday, August 18, 2008
Aroma, Intercontinental, Singapore's signature... Modern Style Sacher Chocolate Cake
Apart from the Banana Chocolate Cake, this is Aroma's signature cake in which they will recommend all time. Modern style Sacher which consists out of Chocolate sponge, a Crispy layer, Apricot...
Monday, August 18, 2008
A modern Austrian dessert creation that melts my taste buds
There is something that Yuan might not know but I am a fan of pistachio and thus this cake caught my attention. Of course, anybody will take a second look of this dessert as it looks lovely...
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