Molten Cake ($8.50): This is a bigger version of your typical warm chocolate cake. Except that they bake it a little longer to allow the outer layer to be hard while inner layer soft. 
Fen's comments
Desserts at American restaurants are always haunting... Not only they are rich, they come in large servings... But since we started this blog, how can we miss the desserts? Molten chocolate cake, desserts are meant to be in small portions not gigantic... Was nice at the first bite but alas, I don't wish to elaborate the rest... The only thing that is unique about this cake is that it has a crispy crust which is absent in the warm chocolate cake from BakerZin and the chocolate souffle from Max Brenner... __________________________________________________________
Dan Ryan's Chicago Grill, Singapore
91 Tanglin Road,
#B1-01 Tanglin Place,
Singapore 247918
Tel: 6738 2800
http://www.danryans.com/dans/index.html
Direction: Next to Regent Hotel or Corner of Tomlinson Rd & Tanglin Road
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