Thursday, November 20, 2008

Chocolate Terrine with Coconut Mousse

As usual, Yuan did his visual inspection and has targeted on a slice of chocolate truffle. Believe it or not, his taste buds seems to get more and more sensitive and his eyes seems to be able to pick out the right cake, unlike me.

Chocolate Terrine with Coconut Mousse
Light coconut mousse infused into ganache

Each slice of chocolate truffle is $6.00 (excluding 7% GST and 10% service charge) and they have the following offers:-
  • 20% off Total Food Bill with American Express Platinum Card
  • From Mondays to Fridays, 1/2 Price for all sliced cakes from 12pm to 3pm (Applicable for takeaways, dine-ins and with purchase of one drink
  • 10% off bill with HSBC cardholders and 15% discount for HSBC Premier and Visa Platinum

Fen's comments

The chocolate truffle is of a high cocoa content and for those who fancy Canele's Gateaux Chocolat. I would highly recommend this. The chocolate is velvety smooth that tempts Yuan to finish the entire cake within minutes. Among the dense chocolate mousse, a thin layer of flourless chocolate cake provides the ultimate decadence sensation for chocoholics.

In between the layers of chocolate mousse, there is a layer of coconut mousse which adopts a jelly-like texture, providing a distinct texture from the smooth chocolate ganache. For $6.00 per slice, this is a must-try for chocoholics and a good substitution for expensive chocolate bonbons.

Yuan's comments

This is one of my favourite chocolate mousse. Rich and nice. The plus point is that the mousse tasted like chocolate fudge. So its like one layer of fudge and one layer of flourless chocolate cake. This is one cake that can curb your chocolate craving. Highly recommended.

Nectarie le' Dessert Pâtisserie
Blk C, The Cannery
River Valley Road Clarke Quay,
Sinagpore 179022
Tel: 6305 6728

Operating hours
12pm to 11pm (Sun to Wed)
12pm to 1am (Thurs)
12pm to 2am (Fri & Sat)


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