Lemon tart ($4.00) was described to be a tartlet with lemon curd filling and a fluffy meringue topping.
The meringue, is basically sweetened uncooked beaten egg whites, has a very smooth texture and a slight almond taste. We thought the crunchy caster sugar enhances the taste. However, the lemon curd filling shocked us a little due to its sharp and sour taste. An extreme from its topping. The pastry base is nothing special since it has a generally blend taste when compared to its filling and topping. We couldn't say whether we like it or not but it is something different. If you don't mind the extreme sourish taste of lemon, you might want to give this a shot.
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Swiss Baeckerei
97 Frankel Avenue
Tel: 6441 8766
Operating hours: 7:30am to 7:30pm (Tues to Sun)
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