Tuesday, March 17, 2009

Molten Lava Cake

Chocolate, has always been an all-time favourite to many and chocolate lava cakes make no exception. Somehow or rather, just looking at the oozing chocolate "lava" flows out like magma thrills many or maybe it is the aroma of warm chocolate that does the trick.

Basic requirement for a good lava cake is a crispy layer with a generous molten core and this has definitely meet the requirements of both. In fact, this is one which I hope there is more cake content than molten chocolate.

Molten Warm Chocolate Lava Cake

What we both enjoyed about this warm chocolate cake ($11.90++) is its crispy outer layer without having the burnt taste. This cake, no doubt, is moist and fluffy but has a similar texture as a souffle. Particularly, Yuan felt that the "egg-y" taste is more distinctive than the burnt chocolate taste which some warm chocolate cakes have. For that, we generally prefer dark devotion from tcc and Soffiato from Ricciotti.

Double Bay Australian Dining and Bar
252 North Bridge Road
#01-22A Raffles City Shopping Centre
Singapore 179103
Tel: 6334 6530

Operating hours - 11.30am - 1am (Daily)


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