Sunday, September 28, 2008

Dark Devotion from tcc

Warm chocolate cake from The Coffee Connoisseur (tcc)... pass or fail?

Look at the smooth chocolate that oozed out from the cake...

Of course, it passed... Satisfied my sugar cravings... This is comparable to Soffiato from Ricciotti. The warm chocolate just flows out from the cake the moment we pushed our fork in. The chocolate is not that rich but just right since excessive chocolate maybe too heaty. Not too sweet and that the chocolate cake has a very soft texture in which the interior tasted alittle like a souffle. I wiped the plate clean and anticipate to finish the Devil-misu, what do you think?

Alright, second opinion from Yuan, as quoted from him,
"What I particularly like about this version of the warm chocolate cake is that the sponge is very soft. Sometimes cafes overheat their warm chocolate cakes to have the burnt effect on the outer layer, I think this really spoils the taste of the chocolate cake. Further the other strength of this cake is that the chocolate fudge is not too rich thus you will not feel so heaty after eating it. Overall I think it is one of the best warm chocolate cakes which I have eaten."

The Coffee Connoisseur (tcc)
Bugis Junction (Atrium)

80 Middle Road
#01-97 Bugis Junction
Singapore 188966
Tel: 6336 6956
Operating hours - 10am to 10pm (daily)


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