Sunday, December 27, 2009
“SUNRISE” Caribbean and Mango Mousse with Almond Sponge
Unlike the conventional chocolate log available in most bakeries and patisseries, hotel chefs tend to present their log cakes in unique flavours with the focus of using mousse.The log cakes...
Sunday, December 27, 2009
Hazelnut Log Cake
Bengawan Solo have two versions of log cake for this year, namely Chocolate log cake or Hazelnut log cake [$30.80 (850gm), $37.00 (1.2kg)].Have to admit this log cake is good. While Fairmont's...
Thursday, December 24, 2009
Christmas Eve Buffet Lunch @ Greenhouse
Well illuminated by its high ceiling, Greenhouse at Ritz Carlton is one of the more mentioned buffet in Singapore. Note that this is a festive menu for Christmas Eve buffet lunch, featuring...
Wednesday, December 23, 2009
Strawberry Cognac
"Mascarpone mousse sandwiched between layers of sponge doused in strawberry puree and cognac"My pre-birthday cake bought by Yuan. I was hinting him to avoid chocolate cakes and The Patissier...
Tuesday, December 22, 2009
Chocolate Truffle Log
Apart from Fairmont Singapore having their log cakes sold in 2 sizes, Pat's Pastry also have theirs in 2 sizes too (i.e. $13.90 for 350gm and $28.90 for 1kg).In terms of design, this doesn't...
Monday, December 21, 2009
Chocolate Crispy Classic
Log cakes are often sold at a size of 1kg and when the clique is small, most will be pondering what to do with the excess, particularly when we want to save some room for turkey and other Christmas...
Saturday, December 12, 2009
Litchi de Sampaguita
Apart from the lychee ivory chocolate mousse, the core of this cake deserve some attention. A combination of real lychee chunks, jasmine cremeaux and vanilla dacquoise makes this different from...
Thursday, December 10, 2009
Caprice de Banana
After the mooncake spree, I presume our fellow readers will be curious about our choice of log cakes. Frankly speaking, we are reluctant to blog about them as hotel changes their selection every...
Tuesday, December 8, 2009
Durian Profiteroles X'mas Tree
Apart from the D24 Durian Log Cake, Goodwood Park Hotel has a lovely twist to introducing this local favourite for the Christmas season. A perfect twist to a regular log cake, Goodwood Park...
Sunday, December 6, 2009
Tohoku Fair (4 to 13 Dec 09)
Basement 1 @ Isetan Shaw is buzzling with booths set up for the Christmas season and one can expect sweet treats from Hilton Hotel and the Food Barn. Apart from Christmas goodies, there is a...
Friday, December 4, 2009
Senses Patisserie
Located at level 4 of Marina Mandarin, Sense Patisserie is just outside Aquamarine; within the premises of Atrium Lounge where diners can enjoy beverages with a slice of cake or two.The selection...
Wednesday, December 2, 2009
Triple Chocolate Tart
Combination of Dark chocolate, milk chocolate, white chocolate and chocolate biscuit base. Overall this is quite a good deal for $6 however I am personally a "pure-ist". I think the combined...
Monday, November 30, 2009
Lychee Kirsh Mousse
The outer layer of the Lychee Krish Mousse is made up by white chocolate, the inner layer contains blueberry jam pudding (very similar to Hi-Chew), Lychee Mousse and sponge cake. Personally,...
Friday, November 27, 2009
Once Upon A Milkshake
Located in the colonial building along the bustling streets of Tanjong Pagar, this place provides a casual and light-hearted place for the sweet tooths to gather.The niche of this place, not...
Wednesday, November 25, 2009
Strawberry Tart @ The Line Shop
The Line Shop situated in Shangri-La Hotel provides a quiet and excellent environment for afternoon tea and its wide array of desserts will leave its customer spoiled for choice.Apart from sliced...
Monday, November 23, 2009
Tiramisu @ The Line Shop
You won't miss this unique pryamid shaped tiramisu at The Line Shop.On first bite, you may easily mistaken this to be coffee mousse cake however the sticky texture is a giveaway of mascarpone....
Friday, November 20, 2009
Chocolate Truffle @ The Line Shop
The Line Shop's bestseller and also the hotel's recommendation for a chocolate cake. This dark chocolate sponge base with chocolate mousse, coated in smooth dark chocolate and raspberries, will...
Tuesday, November 17, 2009
One Caramel - Bloggers Outing
It was another fantastic gathering. A chance to meet new friends and exchange pointers. Organised by Harris and attended by Kaelyn, Elaine, Angeline, Janelle, Michelle, Fen and myself, Yuan.Readers...
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