Monday, November 30, 2009

Lychee Kirsh Mousse

Lychee Kirsh Mousse

The outer layer of the Lychee Krish Mousse is made up by white chocolate, the inner layer contains blueberry jam pudding (very similar to Hi-Chew), Lychee Mousse and sponge cake. Personally, I felt that this was a pretty awkward combination, none of the flavours stood out. Though the lychee mousee in the middle was light and refreshing, it was too weak and mild.

Lychee Mousse (Cross section)

Senses Patisserie
Marina Mandarin Singapore
6 Raffles Boulevard
Marina Square
Level 4 (Outside Aquamarine)
Singapore 039594

Operating hours - 10.30am to 10.30pm (Daily)
Website for Senses Patisserie


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