Friday, December 4, 2009

Senses Patisserie

Senses Patisserie

Located at level 4 of Marina Mandarin, Sense Patisserie is just outside Aquamarine; within the premises of Atrium Lounge where diners can enjoy beverages with a slice of cake or two.

@ Marina Mandarin Singapore

The selection of cakes includes all-time favourite such as Durian Mousse Cake ($7.00+), Cheesecake ($7.00+), Crunchy Hazelnut Chocolate Cake ($7.00+) and Tiramisu ($7.00+); and also unique concoctions such as Raspberry Cream Cheese with Pistachio Financiers ($6.00+) and Lychee Kirsch Mousse ($7.00+).

Cake Display

However, unlike The Line Shop @ Shangri-la and Checkers Deli @ Hilton Hotel, there aren't many whole cakes available off the shelf and discount offer is only available to eat@Meritus Membership Cardholders.

Mango Mud Cake

Mango Mud Cake ($6)
Anyway, back to the cake we have purchased. This cake has an unique combination, Mango mousse and chocolate brownie base. However I personally found the mango mousse disappointing, very sour and jelly like rather than smooth. The chocolate brownie on the other hand impressed. Slightly moist and very rich in chocolate.

Gingerbread House

Goodies for Christmas are also available for ordering and the flavours for Christmas Yule Log Cake available at Marina Mandarin are Durian Log Cake ($55/kg), Traditional Chocolate Log Cake ($50/kg) and Pandan Tiramisu Log Cake ($55/kg).

Senses Patisserie
Marina Mandarin Singapore
6 Raffles Boulevard
Marina Square
Level 4 (Outside Aquamarine)
Singapore 039594

Operating hours - 10.30am to 10.30pm (Daily)
Website for Senses Patisserie

2 comments:

ice said...

I believe I've tried their Hazelnut Chocolate Cake in Ristorante Bologna's buffet spread before. It's pretty good I must say.

Fen said...

Oh, looks like I got to give this place a 2nd chance...

I didn't like any of the 3 cakes... Nice on first bite but too cloying...

Yuan decided to give the common cakes a miss, thus we didn't buy Tiramisu nor Hazelnut Praline...

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