Monday, November 30, 2009
Lychee Kirsh Mousse
The outer layer of the Lychee Krish Mousse is made up by white chocolate, the inner layer contains blueberry jam pudding (very similar to Hi-Chew), Lychee Mousse and sponge cake. Personally,...
Friday, November 27, 2009
Once Upon A Milkshake
Located in the colonial building along the bustling streets of Tanjong Pagar, this place provides a casual and light-hearted place for the sweet tooths to gather.The niche of this place, not...
Wednesday, November 25, 2009
Strawberry Tart @ The Line Shop
The Line Shop situated in Shangri-La Hotel provides a quiet and excellent environment for afternoon tea and its wide array of desserts will leave its customer spoiled for choice.Apart from sliced...
Monday, November 23, 2009
Tiramisu @ The Line Shop
You won't miss this unique pryamid shaped tiramisu at The Line Shop.On first bite, you may easily mistaken this to be coffee mousse cake however the sticky texture is a giveaway of mascarpone....
Friday, November 20, 2009
Chocolate Truffle @ The Line Shop
The Line Shop's bestseller and also the hotel's recommendation for a chocolate cake. This dark chocolate sponge base with chocolate mousse, coated in smooth dark chocolate and raspberries, will...
Tuesday, November 17, 2009
One Caramel - Bloggers Outing
It was another fantastic gathering. A chance to meet new friends and exchange pointers. Organised by Harris and attended by Kaelyn, Elaine, Angeline, Janelle, Michelle, Fen and myself, Yuan.Readers...
Monday, November 16, 2009
Strawberry and Mango Cream
Apart from Simply Chocolate, Strawberry and Mango Cream is another bestseller. Pretty understandable as the combination of strawberries and mangoes wrapped between layers of chantilly cream...
Friday, November 13, 2009
Chocolate Praline Tart by The Dining Room
Chocoholics will prefer this over a conventional chocolate tart. Instead of a buttery tart base, Sheraton Towers replaces it with a chocolate boat. Hence apart from the raspberry and praline,...
Wednesday, November 11, 2009
Vanilla White Chocolate Tart
As mentioned before, hotel tarts tends to have varying layers. This is no surprise, which comprises of vanilla white chocolate mousse, sponge cake, white chocolate custard and a tart base.Very...
Monday, November 9, 2009
Durian Cake by The Dining Room
On appearance, one can easily mistaken this as the Durian Mousse Cake from Goodwood Park since both hotels have their durian cakes served with bits of sponge cakes layered generously with durian...
Saturday, November 7, 2009
Tiramisu by Aroma
Last year in our tiramisu special, we gave Aroma top spot for tiramisu. This year we revisited Aroma. Will our verdict remain? Read on...Appearance wise,the tiramisu looks pretty consistent...
Thursday, November 5, 2009
No. 7 Banana Chocolate Cake by Aroma
Although the Sunday Times' 50 yummiest cakes article has been published quite some time ago, and that Fen has blogged about this cake before, I thought it is interesting to share my opinions...
Tuesday, November 3, 2009
Fruit Tartlet
Hotel tarts are often more expensive than stand-alone pâtisseries and bakeries but are layered exquisitely with varying layers (e.g. Chocolate Banana Tart from Goodwood Park, Pear with Almond...
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