Friday, February 27, 2009
Tom's Palette
Local ice-cream parlours have been making their appearance to introduce the next wave of ice-cream flavours and Tom's Palette makes no exception, delighting almost everybody who has dropped...
Wednesday, February 25, 2009
International buffet at Traders Hotel, Singapore
Recommended by my colleague, we have decided to drop by Cafe Biz @ Traders Hotel to enjoy a spread of international good food. Located behind Tanglin Mall, I was indeed surprised by the buffet...
Tuesday, February 24, 2009
Chocolate Banana from Awfully Chocolate
When chocolate fudge cakes are concerned, most will not missed out the existence of Awfully Chocolate. When Awfully Chocolate made its first appearance in Singapore, people are pretty skeptical...
Sunday, February 22, 2009
No. 12 Lychee Martini Cake from Pine Garden's Cake
For people who frequent Ang Mo Kio, Pine Garden's will be one place where people will recommend their Blackforest. Well, it is ranked together with major names, such as Mezza9, Checkers Deli,...
Friday, February 20, 2009
When mad dessertarians celebrate V-day III
Yuan actually has a stronger liking for cookies over cakes and macarons so when he passed by Famous Amos on V-day, he felt that he couldn't resist his urge anymore. Since it was Valentine Day,...
Thursday, February 19, 2009
When mad dessertarians celebrate V-day II
Since Isaphan is available at Carousel (all the time), I wasn't keen to purchase one for Valentine. When I saw CentrePs' Sweetheart on the UOB bronchure, my curiousity was stirred to find out...
Wednesday, February 18, 2009
When mad dessertarians celebrate V-day I
Most people will be wondering where will we go on Valentine and we are those who are unwilling to pay the extra for an express meal with limited dinner menu. So far, we have not attempt to look...
Tuesday, February 17, 2009
Canelé Pâtisserie Chocolaterie ~ Our afterthoughts
If one is a dessert lover, Canelé Pâtisserie Chocolaterie will be definitely on his/her list. Ever since the opening of their 4th branch at Shaw Centre in July 2008, I was tempted to take photos...
Sunday, February 15, 2009
Lunching at Canelé Pâtisserie Chocolaterie
Ever since our encounter with expensive poached eggs, I have been curious to find cheaper alternatives to this dish.Canelé's version of Egg Benedict is the Eggs Florentine ($13.50++) which is...
Friday, February 13, 2009
CentrePs ~ an introduction
Centre Ps, a pâtisserie which started their operations since 2007 is indeed a hidden find. Founded by Chef Steven Ong and Mr. Tan Kim Boon, this pink shop holds lots of desserts which have various...
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