Wednesday, February 4, 2009

Complementary Rin Rin Cheese Tart from Pâtisserie Glacé

Our experience at Pâtisserie Glacé ends off with a complementary cheese tart and frankly speaking, it was one of the nicest cheese tart we have ever tried.

Cheese Tart
Rin Rin Cheese Tart ($3.00)
Each cheese tart sits on a cookie base, so with every bite there is a cornucopia of senses and tastes, ranging from the creamy smoothness of the cheese filling to the crunchiness of Chef Yamashita’s fragrant cookie. In the flavours versions, each is filled with real fruit puree, chocolate, etc.

I know there is a dying question in you, how many cakes did we have on that single day. Actually, we ate 4 cakes and a tart and I bought back 4 cakes for my family (which I had one the next morning)... This just prove that the cakes are good.
______________________________________________________________________________

Fen's comments

It has a very rich cheesy after-taste like Laurent's cheesecake but what makes it perfect is the crunchy cookie base at the bottom. The entire combination is simply heavenly.
______________________________________________________________________________

Yuan's comments

This was my personal favourite for today. The specialty of the tart lies in the cookie base, this gives the cheese tart the additional crunch and fragrance.
______________________________________________________________________________

Pâtisserie Glacé
34 Craig Road
#01-10 Chinatown Plaza
Singapore 089673
Tel: 6400 0247

Operating hours -
11am - 6pm (Mon-Fri)
11am - 5pm (Sat-Sun)

12 Gopeng Street,
#01-33/34 Icon Village
Singapore 078877.
Tel: 6400 0247

Operating hours: 11am to 7pm (Mon to Fri)
11am to 6pm (Weekends and P.H)
http://cakeglace.com/

Do note that Patisserie Glace has relocated to Icon Village. It is on the ground floor of the Icon Condominium which is next to Tanjong Pagar MRT, behind Amara Hotel.

0 comments:

Blog Widget by LinkWithin