Friday, July 2, 2010

Durianmisu from Goodwood Park Hotel


Goodwood Park's annual Durian Fiesta has always stirred the attention of durian lovers and if one is observant enough, the hotel will release new creations every year. As for what is on next year menu, it depends greatly on the sales of individual items this year. In short, the least popular ones will be eliminated off next year menu. Hence, items such as the Durian, Pandan & Coconut Cake and Durian & Crunchy Hazelnut Tartlet are not available for this time round.

Available in two sizes ($4.80+ and $8.80+), Goodwood Park's latest creation, Durianmisu is a daring concoction of pure D24 durian pulp with the components of a regular non-alcoholic tiramisu (e.g. lady's fingers, espresso and mascarpone).

We had alongside the durian pudding ($3.50+) and durian strudel ($8.80+ per slice); so this fails to outshine the others. Although the durian pulp is nicely infused into the smooth and refreshing mascarpone, the contrasting coffee-soaked sponge fingers makes the overall taste confusing.

Apart from the durian pastries available at the Deli, 6 durian delights namely the Durian Oreo cake, Durianmisu, Durian roll, Durian pudding, Durian puff and Durian pancake are available in the regular dessert buffet in Coffee Lounge during lunch and dinner from 1 June to 25 July 2010 @ $24.80++ per person (Dessert Buffet with Durian Pastries only).

For take-aways, all durian pastries are available from 1st March 2010 to 25th July 2010 at the Deli.

For more details, refer the promotion page of Goodwood Park Hotel.

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: 6730 1867 / 1868


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