Wednesday, July 28, 2010
Patite Patisserie: Exclusive Bloggers Preview
You want something different for a birthday occasion but for some reason, time or cost is a factor.What are your options available?Most customized orders for cakes requires an advance order...
Friday, July 23, 2010
Brownies from Baked and Eaten
Whenever Yuan asked me what form of business will be feasible in Singapore, my answer will always be "it is never going to be a patisserie or bakery". Why so? Having blog a fair bit on desserts,I...
Tuesday, July 20, 2010
"Live-firing" @ Chef Daniel's Kitchen
Cake hunting has slowed down, backlogs start to accumulate and tonnes of photos to be post-processed. July has been a busy month but in a positive manner.What makes is busy and pleasant is to...
Friday, July 16, 2010
28. New York Cheesecake from Blue Magnolia
Cheesecake is a common candidate in most patisseries but one will be surprised how different it can taste.Described by ST to be made with premium cream cheese, the New York Cheesecake from Blue...
Tuesday, July 13, 2010
Opera @ The Line Shop
To me, it is always a joy to get birthday cakes for my family, friends and colleagues and that they enjoyed it. I guess good things are meant to be shared.Recall I was searching for a good mango...
Friday, July 9, 2010
Sunday Brunch @ M Hotel
To a certain extent, how impressive a buffet to most depends strongly on its price tag. Apart from that, the head chef plays a strong role in dictating the signatures and theme of a buffet.When...
Sunday, July 4, 2010
No. 49 Mango Cake from Orchard Hotel
It has been awhile since we bought a cake listed in the 50 Yummiest Cakes article.Having ordered Ritz Carlton's Mango Mousse Cake for my colleague's birthday, I am tasked to get another mango...
Sunday, July 4, 2010
Green Tea Mousse @ Orchard Cafe
There is no hard and fast rule when making a green tea dessert and so far, the pairing for green tea in various patisseries and hotels have been very different. With a bitterish after-taste...
Sunday, July 4, 2010
Crunchy Hazelnut @ Orchard Cafe
We have passed by the cake counter of Orchard Hotel several times but the display has never tempt us to grab a few slices. As we always mentioned in our other posts, chocolate mousse with hazelnut...
Sunday, July 4, 2010
No. 47 Mango Mousse Cake from Ritz Carlton
If there is one hotel for me to recommend, be it service or quality, it has to be Ritz Carlton. If one has been following the blog, despite the absence of a take-away counter and that all the...
Friday, July 2, 2010
Durianmisu from Goodwood Park Hotel
Goodwood Park's annual Durian Fiesta has always stirred the attention of durian lovers and if one is observant enough, the hotel will release new creations every year. As for what is on next...
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