Tuesday, July 21, 2009

Chocolate Banana Tart

Chocolate Banana Tart

Rich, silky duo layers of dark and milk chocolate over sliced bananas surrounded by crumbles. I liked the concept of using sliced bananas for at least you would be able to distinguish the banana from the chocolate. Other chocolate banana combinations which we tried used banana paste. Everything was perfect except for the tart pastry, it was simply too oily and similar to a curry puff skin.

Each tart costs $6.00+.

Note that there is a 50% discount for pastries and sliced cakes (except for durian goodies) from 8pm to 9pm daily.

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: 6730 1786

Operating hours
- 9am to 9pm daily
Website for Deli


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