Wednesday, March 31, 2010
Patisserie Tony Wong, Hong Kong
I did a google search to identify some of the pâtisseries or cake shops in Hong Kong and Pâtisserie Tony Wong were one of the few I have fished out.I am not sure if the wrong keywords were used...
Monday, March 29, 2010
Flourless Chocolate Cake
This is one of the cakes that first caught Yuan's attention during our first visit to Kki but being a female, I tend to look for creations that are striking in their appearance. For that, I...
Sunday, March 28, 2010
K ki's Little Red Riding Hood
One of the strengths in Kki's creations lie in minimal "contamination" (e.g. gelatin and artificial flavourings), thereby making their creations very pure in taste. Yuan describes the taste...
Saturday, March 27, 2010
Strawberry Tart
Have to give it to Ice's recommendation and many thanks to Delphine for reserving a slice of Strawberry Tart for me. I cannot describe how happy I was and definitely no regrets making a trip...
Friday, March 26, 2010
No. 34, Strawberry Shortcake from Rive Gauche
To define a good strawberry shortcake is very dependent on what one expects from it. I used to rave about Rive's strawberry shotcake as it is cheap (previously each slice cost $2.80 nett) until...
Thursday, March 25, 2010
Jolie Fraise
This is a new creation from Rive Gauche and each slice is $6 nett. While it is the appearance that caught my attention, I cannot deny that the combination is interesting and refreshing.The cake...
Tuesday, March 23, 2010
Chocolate DeSténation
Chocolate DeSténation is one of the eateries located along the Discovery Walk at 313@Somerset and adopts a al-fresco dining concept. Finally, there is dine-in areas to enjoy DeSté's creations.For...
Saturday, March 20, 2010
Macarons, texture or flavour?
Not sure have you encounter having cravings for one type of desserts but from two different places? Well, at least I did. Was thinking of heading to town for some macarons but when Yuan asked...
Wednesday, March 17, 2010
Mad about Chocolates
Frankly speaking, I am in no mood to blog. Just barely 4 days and my mood is getting errantic these days. After my dress fitting, I cannot resist Laurent's chocolates, indeed rationing the calories...
Wednesday, March 10, 2010
Jewels' macarons
Unlike our first impression, these fail to stand out when served with the Chocolate Mousse in Verrine and Hazelnut Slush. Although the macarons have its crisp and meaty shells and that they...
Tuesday, March 9, 2010
Chocolate Slush
Yuan is someone that is very sensitive to the type of milk used in beverages, hence his first impression of Jewels' chocolate beverages weren't postive. However, having tried the Chocolate Hazelnut...
Monday, March 8, 2010
Chocolate Tart with Gianduja Hazelnut Ice Cream
Guess the chocolate tart from Jewels is stirring more attention and I guessed most would be tempted to compare with Laurent's chocolate tart.Frankly speaking, both tarts are very different,...
Sunday, March 7, 2010
Chocolate Mousse in Verrine
This is one of the recommendation made by Chocolatier Then. The meaning of verrine is glass. Hence all 3 chocolate mousses, is presented in a see-through glass.A combination of white chocolate...
Saturday, March 6, 2010
Green Tea Opera
It is hard to find a good Matcha cake as often this flavour is not easily accepted by most. Apart from Goodwood Park Hotel's White Chocolate and Green Tea Cake that wowed us the last time round....
Monday, March 1, 2010
Jewels Artisan Chocolate
At first glance, "Jewels Artisan" may give most an impression that this is a jewellery boutique but the owners of this outlet aim to bring about a chocolate experience to be enjoyed with all...
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