Available in 3 sizes, 5" ($10.80), 7"($26.00) and 9" ($36.00), the tarts are beautifully topped with fruits with selection ranging from berries, apple with pine nuts, fig and many more.
Since we are avoiding pastries with nuts, we didn't get to try Pastry chef, Perla's favourite, the Amaretto Sbrisolona, a tart made of chocolate with almond custard.
Fig Tart (5" - $10.80)
Crostata Ai Frutti Di Bosco (5" - $10.80)
Custard Tart filled and topped with fresh Blackberries and Raspberries
Both tarts are pretty similar (apart from the different toppings) with a mildly sweetened, smooth (slightly watery) custard cream. For that, the tart is relatively light and the tart base (probably due to the high water content in the custard) is soft with a cookie-like texture.
Similar to my previous review, Perla's Pastry Boutique is generous with the use of berries thus will have a bit of sourishness while the thinly sliced fig on the other tart is slightly sweeter.
Perla's Pastry Boutique
7 Jalan Bingka
Singapore 588902
Tel: 6462 2760
Operating hours - 11am to 10pm (Closed on Monday)
Website
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