Wednesday, March 11, 2009

Hazelnut Praline Royale from Prive bakery cafe

Bearing close similarities to the Hazelnut Royaltine from Hotel Hilton, Singapore, this is no doubt my favourite. The creamy chocolate mousse with a thin layer of fine hazelnut praline is so smooth and crunchy. Although the chocolate content may not be as rich as Canele's Le Royale or Peaberry and Pretzel's Grand Cru Alpaco, this is one chocolate mousse I will recommend if one prefers a creamy and milky base. The velvety smooth chocolate mousse is indeed memorable.

Hazelnut Praline Royale

However, Yuan would prefer Prive's version over Hilton's for its higher proportion of chocolate mousse while hazelnut praline lovers like me would probably loved the Hilton's version for a thicker layer of hazelnut praline.

Privé bakery café
No. 2 Keppel Bay Vista
Marina at Keppel Bay
Singapore 098382
Tel: 6776 0777

http://www.prive.com.sg/
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Baked Chocolate Tart & Tarte Tatin of Pears

Baked Chocolate Tart ($7) is one of the highly recommended pastry at Prive and we are indeed impressed by the thick and rich layer of chocolate. This is a must-try for those who loved Canele’s chocolate creations. It adopts a typical bittersweet dark chocolate that would curb your chocolate lust. As for the tart pastry, it is relatively thick with a buttery but not-so-crunchy base.

Baked Chocolate Tart & Tarte Tatin of Pears

Tarte Tatin of Pears is complementary and we were impressed by the excellent pastry with caramelized sugar. The resulting effect is the thin and fine pastry sheets with a crunchy sugary glaze. The effect is simply heavenly. Even Yuan applaud the crispy and lightly burnt pastry. However, the pears share the same taste as the pastry and thus fail to contrast well. Do note that the serving is relatively big so it is indeed to be shared between 2 to 3 people.

Privé bakery café
No. 2 Keppel Bay Vista
Marina at Keppel Bay
Singapore 098382
Tel: 6776 0777

http://www.prive.com.sg/
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Rum and Raisin Cheesecake

This is another popular item, the Rum and Raisin Cheesecake ($6.80). This is the first cheesecake which we have come across so far which contains alcohol and being a fan of rum and raisin ice-cream, Yuan kind of liked the combination as it moistens the usually dry and sticky cheesecake, thus adopting a similar texture as a "cheesy" mousse. I guess this is a must-try for rum and raisin fans like Yuan.

Rum and Raisin Cheesecake

On the personal note, I prefer my cheesecake to have minimal flavouring to allow the texture of cream cheese and the slight saltiness to stand out. As pointed out by Yuan, the addition of alcohol softens the entire texture of the cake and the resulting effect of alcohol and cream cheese does provide a different perspective to cheesecakes.

Privé bakery café
No. 2 Keppel Bay Vista
Marina at Keppel Bay
Singapore 098382
Tel: 6776 0777

http://www.prive.com.sg/
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Sticky Date Pudding

Another complementary dessert given by Prive and somehow or rather the recent few bakeries has presented Sticky Date creations as they signature or bestseller.

Frankly speaking, I am not a fan of Sticky Date so maybe I should drop by Marmalade Pantry to set my benchmark since the former is a die-die must try.

The texture of the pudding is soft with a slight porous texture. In addition, having served warm with the sticky date sauce drizzled over the pudding, the resulting effect is similar to a good chocolate fondant.

Sticky Date Pudding

Yuan, on the other hand has a fresh perspective of what a sticky date pudding should taste like, particularly after the episode at B Bakery. Yuan described it as sticky date sauce over soft and light sponge with light nutmeg taste. Although he is no fan of nutmeg but he kind of enjoy the combination of sticky date and vanilla ice-cream.

Privé bakery café
No. 2 Keppel Bay Vista
Marina at Keppel Bay
Singapore 098382
Tel: 6776 0777

http://www.prive.com.sg/
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Sunday, March 8, 2009

Aerin's ~ The ambience, the sounds, the food...

Named after a fictional character from J. R. R. Tolkien's Middle-earth legendarium, this restaurant has a wonderful ambience which is worth mentioning.

Aerin's

Similarly to Out of the Pan, Aerin's occupies a nice location at the basement of Raffles City Shopping Centre. With a central fountainscape, this resturant is furnished with a warm, earthy wood finishing and leather seats. On top of that, the open glass ceiling coupled with a man-made canopy provides a casual yet very chic atmosphere.

Interior of Aerin's II
Interior of Aerin's I

Influenced by one of my most-read blog, I had brought along not one nor two but three dining companions so please don't have a misconception that Yuan and I have reached to a stage of having 4 main courses and 4 desserts. We eat moderately, in our own definition.

Interior of Aerin's III

On a common chord, we thought that Beef au gratin ($19) was the best amongst the main courses served. The beef ragu (or rather the bolognese sauce) is sufficiently seasoned, though I personally thought that the minced beef is alittle dry. With the aubergine (brinjal) grainated with the creamy cheese sauce, it does feel like a mild lasagna.

Beef au gratin

Took two recommended dishes (stated in the menu), namely Fillet of snapper and Fish and chips. The former is a generous thick slice of pan-seared snapper fillet served with french beans, fork-mashed potato in tomato coulis ($20). This was second to the Beef au gratin where its meat is thick, juicy and flaky.

Fillet of snapper
Fish & Chips

On the other hand, the lightly battered snapper fillets with shoestring fries and chipotle aioli ($18) didn't impress us. I presume it being one of their house specials lies in its unique batter which is similar to what a goreng pisang will have. In short, light, crispier and slightly oily.

Tagliatelle Carbonara

Tagliatelle Carbonara ($19) needs no introduction nor elaboration. Pretty ordinary.

Display of Aerin's creations

The four desserts (click on the name of the desserts for more description) we had were
Double chocolate fudge cake - rich dark chocolate cake sandwiched with chewy chocolate fudge ($5.80)

Warm chocolate pudding - oven baked valrjona manjari (64%) chocolate pudding with raspberry swirl ice cream ($8.50)

Baked Apple and Rhubarb Pie (signature) - pot of oven baked granny smith apples, rhubard and raisins. All covered in an oven-baked puff pastry served with vanilla bean ice-cream ($12)

Lemon Meringue Tart - tangy homemade lemon curd covered with not-so-sweet meringue ($4.50)

There is only one out of this four desserts that impress me. So all in all, the main courses were average and that the desserts were so-so... I would say drop by a visit if you want a place with nice ambience. For good food at better value, this is definitely one that is not on my list.

Aerin's
252 North Bridge Road
Raffles City Shopping Centre
#B1-11/12
Singapore 179103
Tel: 63372231

Operating hours - 11:30am to 10pm daily
(Not sure why they were closed before 8pm on the day of our visit)
http://www.aerins.com.sg/
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The chocolate biz @ Aerin's

Double chocolate fudge cake

Although Yuan felt that the chocolate fudge cake is better than the one we had at P.S. cafe, I personally felt that it was not worth the calories. I would say it is pretty ordinary and the chocolate is too mild to my liking. Moreover, the chocolate sponge is pretty dry. Might be better if it is warmed up and served with ice-cream.

Warm chocolate pudding

The warm chocolate pudding was a bigger disappointment, particularly when my sister used BakerZin's warm chocolate cake as the benchmark. There was no molten chocolate in the core at all and even a chocolate cake lover like my sister finds it a chore to finish it. However, the raspberry swirl ice-cream is worth a try.

Aerin's
252 North Bridge Road
Raffles City Shopping Centre
#B1-11/12
Singapore 179103
Tel: 63372231

Operating hours - 11:30am to 10pm daily
(Not sure why they were closed before 8pm on the day of our visit)
http://www.aerins.com.sg/
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Tarts & Pies @ Aerin's

Was surprised by the size of the Aerin's Apple and Rhubarb Pie. Not sure how many they intend to feed in a serving. Anyway, we do like the vanilla bean ice-cream. Smooth and sufficiently flavoured. The puff pastry is worth a praise for its thin and flaky texture.

Alright, enough of praises. If this is strictly an apple pie, we are ok with it but to include rhubarb and dates in its filling was an acquired taste. Why so? It reminds us of the conventional chinese chicken soup base. Enough said.

The pie and the tart

I have wanted to try the lemon tart from B Bakery but Yuan stopped me from it. Moreover, my sister gave me the astonished look when I mentioned about my choice of dessert. Anyway, this picky tongue of her didn't like Tarte Citron from Canelé but actually found this good.

Hai, despite the lovely meringue crown, we didn't do a good job of taking a picture of this but trust me, given a non-lemon tart lover, I felt that the lemony flavour from its filling lacks the sharp sour taste which I dread. Moreover, the butter crisp crust and the sweet fluffy meringue simply changes my mind towards this dessert. Definitely enjoy the not-so-sweet whimsical dollops of soft meringue...


Aerin's
252 North Bridge Road
Raffles City Shopping Centre
#B1-11/12
Singapore 179103
Tel: 63372231

Operating hours - 11:30am to 10pm daily
(Not sure why they were closed before 8pm on the day of our visit)
http://www.aerins.com.sg/
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Friday, March 6, 2009

Chocolate Banana from Ice-Cream Gallery

I chanced upon Ice-Cream Gallery while sending my camera for repair. Similarly to Tom's Palette, U.d.d.e.r.s and Island Creamery, this is another place for home-made ice-cream. Although there are several flavours to try, the lady at the ice-cream parlour had a stern look so I have only tried 2 of the flavours, namely Vanilla and Valrhona chocolate ice-cream.

Just a brief mention about their ice-cream, the flavours has neutral combination of ingredients, thus not adventurous. Vanilla was just so-so while Valrhona chocolate was similar to Belgium chocolate ice-cream with a not-so-creamy texture. Not too bad but definitely not a must-try on my list.

Chocolate Banana

Daddy who came with me, had a slice of Chocolate Banana cake ($3.50 per slice or $4.90 with a cup of tea/coffee). Have to admit that we both prefer this over awfully chocolate's version. The cake has alternating moist, soft chocolate sponge and chocolate mousse. However, for those who don't like banana, the layer of banana pulp can be pretty overpowering.

The Ice-Cream Gallery
491 River Valley Road
#01-20 Valley Point
Singapore 248371
Tel: 6235 0870

http://www.icecreamgallery.com/
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Thursday, March 5, 2009

Macarons from Dolci da paolo

Decided to drop by Dolci da Paolo for a good slice of cake and was surprised by the change of selection available at the cafe. Unlike my last visit with Yuan, the cafe has decided to sell packs of macarons, meringue and petite desserts. For those who miss their cakes, they are available at Da Paolo Gastronomia which is near the vicinity.

Macarons

Anyway, couldn't mix and match, either I get a packet of 4 which costs me $10 or a macaron at $2 nett. Very expensive and the flavours are pretty limited. The flavours available in packs of 4 for that day were lavender, matcha, peanut butter and orange while the individually sold one include peanut butter, rose, orange and coffee.

Overall, these are mildly sweetened and have extremely chewy centres (I'm serious, the chewiest ones I have ever come across). Lavender was pretty mild and the cream in the centre was pretty bland but the rose macaron is highly recommended. Its flavour is much stronger than the rose macaron from Canelé and the chewy shells perfect it all.

Just a tip, do eat macarons at room temperature, the sweetness will be at its minimum with the softest possible texture.

Dolci da paolo
43 Jalan Merah Saga
Chip Bee Gardens
#01-68
Tel: 6479 0336

Operating hours: 8 am to 7 pm daily
http://www.dapaolo.com.sg/
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Monday, March 2, 2009

B Bakery, an introduction

Retaining the design of Singapore's "first generation" shophouses, these two-storey buildings, with one or two windows on the upper floor facade, houses a variety of shops selling ethnic Arab goods such as Qurans, prayer mats, muslim apparel, carpets, wicker products and more. That was my impression gotten from my previous visit. This time round, having enter Arab Street via Beach Road, we noticed there are generally more eateries than shops, thereby attracting more foreigners and tourists.

B Bakery

B bakery is one place which offers sandwiches, western food, pastas and desserts thus is considered something different among the Muslim eateries and Turkish restaurants. I was surprised by its comfy interior seating area which is good for meeting up with friends.

Interior of B Bakery

Since the traffic along Bussorah Street is not very heavy, the outdoor dining area is pleasant for chit-chats and people watching.

Exterior of B Bakery

The owner of this place is a friendly lady and she is happy to cater to individual request. Despite only serving salads and sandwiches in the afternoon, she is kind enough to allow us to order from their dinner menu and get the chef to prepare for us. The service here is indeed warm, friendly and attentive.

Mains

Decided to try their pan-fried salmon ($18), which is served with shrimp butter, potatoes, vegetables en papillotes and their spaghetti aglio olio ($12.50 for lunch and $15 for dinner), served with mushrooms, asparagus and bacon. The salmon was nicely cooked with its meat moist and flaky. The sauce that comes with it has a zesty taste, making it light and appetizing.

The spaghetti aglio olio is sufficiently seasoned and salted with the pasta of the right texture and thickness.

Glass display of B Bakery's creations

Since this is a dessert blog, this array of creations are not escaping our clutches and we have decided to settle with 4 cakes. The 5th one was actually complementary from the owner as that is her favourite cake.

Cakes from B Bakery

Sticky date butterscotch is one of the more popular cakes available at B Bakery and the owner recommends if one likes the taste of Huat Kueh (also known as 發糕 or "Prosperity Cake"). Since the primary ingredients for butterscotch are brown sugar and butter, one can imagine the cake to be sticky and rich. However, despite all the positive comments, I am not a fan of such cakes, I just don't like the mashy, sticky texture. For those who likes the taste of dates, the butterscotch kinds of overshadows the natural sweetness of the dates.

Sticky Date Butterscotch ($3.50)

For the other cakes, I have to separate the entries for classification purposes so click on the links to read about their reviews,
Praline Mousse ($4.80)
Tiramisu ($4.80)
Raspberry Chocolate (Complementary)
Carrot Cake ($3.50)

I guessed this is one place which I don't mind visiting again. Since the prices are nett and that no service charge or GST is charged, I would say the food is priced reasonably. The owner prides herself for fresh ingredients and being a small eatery, the menu is pretty limited and that some of the dishes might not be available.

In short, I guessed this is a good place to have sandwiches and desserts with a few good friends for a good chat and chill-out.


B Bakery
15 Bussorah Street
Singapore 199436
Tel: 6293 9010

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Praline Mousse from B Bakery

B Bakery adopts a creamy chocolate mousse which goes very well with the coffee mousse found in the centre of the cake. At least, the balance of the two is right and that both flavours are evenly distributed across the tongue. The texture of the mousse is smooth and that it tasted like a light chocolate ice-cream which I thought was pretty similar to what Aroma offers.

As expected from the name, it has a thin layer of hazelnut praline at the bottom of the cake, providing an extra crunch to the overall texture. Though not the best but acceptable in my opinion.

Praline Mousse ($4.80)


This is definitely our favourite among the 5 cakes we had for that day and judging from the display of cakes available at B bakery, it seems like their specialty is chocolate mousse and that they have paired it with banana and espresso, raspberry or lemon. Also, their chocolate fudge cake is pretty popular but alas was sold out for that day.

B Bakery
15 Bussorah Street
Singapore 199436
Tel: 6293 9010
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Tiramisu from B Bakery

The owner prompted us to choose her tiramisu as this common creation might be easier to compare with the others we have tried so far. Indeed, this is one of the better tiramisu we have tried.

Tiramisu ($4.80)


Unlike rum which is commonly used in most tiramisu, B Bakery has theirs served with marsala wine which according to the owner, is what original Italian tiramisu are supposed to be. However, Yuan and I personally felt that masala is generally milder and lacks the punch when compared to rum.

After reading one of Ice's recent entries, I have started to pay more attention to the firmness of mascarpone cheese and this one seems to fit her description in which it is firm enough to hold the sponges. However, I personally prefer mascarpone cheese mixed with zabaglione custard or creme anglaise for a lighter touch.

Last thing to point out, the amount of cocoa powder sprinkled on the tiramisu was too much, hence providing a dry layer. We actually dusted the excess off and felt that it tasted better with lesser cocoa powder.

B Bakery
15 Bussorah Street
Singapore 199436
Tel: 6293 9010
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Raspberry Chocolate from B Bakery

This is the owner's favourite chocolate cake and she wanted to hear our opinion about this. The chocolate couverture and mousse used are similar to the ones found in the praline mousse but the difference lies in its accompanying flavour.
For praline mousse, the combination is coffee, hazelnut praline and chocolate mousse. As for this, it has interlocking layers of dark chocolate mousse and a small portion of raspberry compote.

Raspberry Chocolate

Often, Yuan and I don't fancy sourishness in chocolate but this actually caught us by surprise. The raspberry compote is not extremely sour and it goes very well with the smooth chocolate mousse. I would actually recommend this if people has a liking for sour desserts.

As for the pink cap, it is actually a raspberry meringue but we find it just plain sweet. Nothing special about that.

B Bakery
15 Bussorah Street
Singapore 199436
Tel: 6293 9010
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Carrot Cake from B Bakery

Those who have followed our carrot cake spree will know that we look out for 2 things in the carrot cake. First, its cream cheese frosting and second, the cinnamon content of the cake.

However, if one is following the conventional rule, this carrot cake is going to be a surprise. The cream cheese used in this carrot cake is flavoured with passionfruit and due to the strong and slight sourishness of passionfruit, it overshadows the mild-tasting, white cheese.

Carrot Cake


To make sure that the cakes have even edges, the chef chooses not to incorporate nuts and raisins in the cake but instead add grounded hazelnut to the cake. Since the passionfruit is rich in its flavour, the sweetness of the carrots fails to stand out despite the cake having a springy but not-so-moist texture.

I can't deny the fact that we were pretty put off by the passionfruit but judging from the popularity of their passionfruit cheesecake and that the carrot cakes were sold out by early afternoon, this is a love or hate situation.

Do note that there are many regulars that patronized B Bakery for their cakes and thus the unique taste of each cake actually suit the taste buds of the Caucasians that frequents this area.

B Bakery
15 Bussorah Street
Singapore 199436
Tel: 6293 9010
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Friday, February 27, 2009

Tom's Palette

Local ice-cream parlours have been making their appearance to introduce the next wave of ice-cream flavours and Tom's Palette makes no exception, delighting almost everybody who has dropped by their humble ice-cream outlet.

Tom's Palette @ Shaw Leisure Gallery


Opened since October 2005, Tom's Palette introduces ice-cream with a different approach, using basic ingredients such as cream, milk, sugar and eggs without stabilisers and artificial flavouring. The overall effect is smooth (despite having less than 10% sugar content) and overpowering with various flavours.

An array of quirky ice-cream flavours


Don't underestimate what is offered at Tom's Palette. Through suggestions, experimentation and surveys, Chronos and Eunice are proud to present 65 flavours (available for sale) and many more of which, some are beyond imagination such as chilli chocolate, wasabi lime and seaweed. In a way, some of these inspirations come from opinions and feedbacks from various walks of life. Check out the amount of post-it messages on their walls.

Interior of the cafe


In short, don't give Tom's Palette a miss when you have a craving for ice-cream. Moreover, they are at such an affordable price.

Fantastic ice-cream @ affordable prices


Many thanks to Eunice and Chronos for sharing their joy, frustrations and inspirations with us. It was indeed an eye-opener for us when they introduce the various flavours they have tried making it, their expectation of how the flavour should turn out, the difficulties faced for each ingredient used and many more. In addition, Chronos told us about his long term wish about incorporating ice-cream with TCM and we wish him all the best in his R&D. Apart from the flavours, they are innovative when it comes to ice-cream cakes design.

Customized ice-cream cakes


Oh did I miss out of their cheese waffles?

Yea, these whole-meal waffles are going to ditch the misconception of whole-meal = rough texture.
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Fen's comments

With a wide selection of ice-cream with varying degree of sweetness, alcohol content and flavours, there is no excuse one will not find the flavour he/she wants. The niche Tom's Palette has is the constant introduction of new flavours and the its customization.

Got to try a few flavours and here are some that leaves a deep impression:-
Chocolate - definitely a must-try, rich and velvetly smooth; sounds boring? Check with Chronos and Eunice what are the surprisingly combination they can customize for you.

"Nameless? alcoholic" (they have not decided a name for this new flavour) is a combination of pear, dates and brandy. Brandy in ice-cream gives a very fragrant after-taste unlike the bitter-aftertaste of rum (rum and raisins) and stout (chocolate stout). Moreover, the use of pear makes it extremely refreshing.

Rosemary & apple - my favourite for its rich apple taste but people who are not used to rosemary will find the spice taste disturbing. The tolerably smooth and naturally sweet ice-cream has appealed to my family pretty well.

Summer berries - a combination of blackberries, raspberries, blueberries and strawberries, amazingly refreshing without being overly sour. However, daddy felt that the use of 4 berries fail to bring out the goodness of individual fruit so he prefers a pure strawberry ice-cream. On the other hand, this was so well-liked by my mother and sister.

Definitely going back for more and my family are keen to try more of their flavours.
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Yuan's comments

This is really the place for the adventurous. Fancy eating chocolate ice cream with chili or adding rosemary into ice cream? Further their usage of cinnamon and vanilla beans are quite extreme till it becomes a little spicy. Apart from spice, another ingredient which is commonly used in Tom palette’s ice cream is alcohol. Brandy, Stout and Rum. Even my usual favorite, the rum and raisin tasted too strong for my liking.

Anyway, I strongly recommend this place if you like spice, alcohol or have a gut for extreme tastes. However if you are those conventional sort, do give their chocolate ice cream a shot. It has this rich and creamy bitter sweet taste which will curb your chocolate craving.
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Tom's Palette
100 Beach Road
#01-25
Shaw Tower
Singapore 189702
Tel: 6296 5239

Operating Hours:
12pm - 9.30pm (Mon to Thurs)
12pm - 10.00pm (Fri and Sat)
(Closed on Sun)
http://www.tomspalette.com.sg/

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Wednesday, February 25, 2009

International buffet at Traders Hotel, Singapore

Recommended by my colleague, we have decided to drop by Cafe Biz @ Traders Hotel to enjoy a spread of international good food. Located behind Tanglin Mall, I was indeed surprised by the buffet this hotel offers.

Along Tanglin Road


Cafe Biz is just located near the main lobby of the hotel so one won't missed it. The open concept and high ceiling adopted by the restaurant provides the space and ambience for people to dine, be it couple, family or friends.

Cafe Biz @ Traders


The spread at the buffet bar was indeed impressive and our stomachs were rumbling while taking the pictures. The oysters offered by the hotel is no doubt huge but not as sweet as the ones I had at Oscars @ Conrad Hotel. In fact, the latter served 3 types of oysters with them shuckled on the spot.

Fresh Oysters


For seafood lovers, one would not want to miss out this part of the buffet and we can tell that the baby lobsters were pretty popular among the Saturday crowd. Don't worry, the staff replenished the food fast.

Fresh seafood


The selection of sushi is pretty decent but sashimi lovers will be disappointed as Cafe Biz only have salmon sashimi. As for the sushi, the rice is not dry while the sashimi is soft and springy.

Sushi


The appetitizers offered at Cafe Biz is pretty decent with selection ranging from fresh assorted vegetables, salads, assorted cheese, gado gado, etc.

Turkey Ham Salad



Assorted fresh vegetables


Freshly baked bread with garlic butter dressing and the option to toast the bread is available at the buffet too

Bread with garlic butter


The selection of savoury is worth mentioning as it has a good mix of western, chinese and italian dishes. Apart from the ones shown on the picture, the following were also available at the buffet,
- Whole baked salmon and pizzas
- Grilled king prawns and beef satays, freshly bbq-ed to diners' delight
- Wanton soup with thin, silky skin and spicy beef noodles, prepared upon customers' request
- Naans with fish and chicken tikka to add alittle spice
- Friendly knife-welding passadors moving around the tables, carving the succulent lamb, beef, grilled pineapple, midjoints and sausages from large skewers onto your plates.

As shown in the photo, starting from the left: Seafood fried rice, Hong Kong Kai Lan, Braised Pork Belly, Work fried seafood with sweet peas and carrot, Chilli crabs

Savoury II


A closer look at their dishes...
Left: Seared striploin on potato with shallot brasing jus
Right: Baked Oyster with thai sweet chilli mayo
Bottom: Lamb shanks

Savoury I


Lamb Shank


Apart from that, dim sum lovers would not want to miss out their Crystal Prawn Dumpling ("Har Kow")...

'Crystal


As usual, the focus of the blog is always the desserts and desserts lovers will be happy to know that the array of desserts are served cold as they are sitting on top of a chilled platform.

Desserts


Some desserts that are worth mentioning were the matcha pudding, the durian pengat and the refreshing white fungus with red dates. Surprisingly, Yuan like the Carrot Orange with Yoghurt Cake which comes with a layer of hazelnut praline and a strong scent of cinnamon.

Left: Carrot orange with yoghurt cake



Tiramisu disappointed alittle as it was non-alcoholic but nevertheless, the soft finger sponge and the light mascarpone cheese is worth a try.

Tiramisu


The Passion cheese cake was something different as the sourish tint came from the middle slice of passionfruit jelly. The overall combination was slightly sweet with a hint of sourishness. Just right for everybody's liking and did I mention that the raspberry macaron shells were good. Yea, it is a pity that Traders Hotel do not have a bakery shop but according to the F&B manager, they are looking for one.

Passion cheese cake


Finally, in all buffets, the chocolate fondue is one that everybody won't miss. To our delight, the chocolate was rich enough and not overly sweet and it was no surprise I was slurping their chocolate till I was so bloated for the evening.

Chocolate fondue


All in all, the selection of food available at this buffet impressed us for the evening and no doubt, it is worth to mention to buffet lovers, particularly people who likes prawns and savoury food. All the dishes were served warm under hot plates and the service provided by Cafe Biz was good.

Last but not least, my heartfelt thanks to the F&B manager of Traders Hotel, Ms Tan and the assistant Cafe Biz manager, Mr. Yap for them to accommodate us with our phototaking request.

For those who are curious about their existing promotions, here are the information:-
50% discount on buffet lunch (Mon to Fri only)
30% discount on buffet dinner (Mon to Fri only)
Valid till 28 Feb 09

UOB 2 for 1 promotion & “Value Buffet campaign” for April to June 09
1 adult dines free for every 2 paying adults
Buffet Dinner (Mon to Thurs)
Buffet Lunch & Brunch (Mon to Sun)
Valid for Feb to June 09.

Buffet dinner on Saturday costs $50++ with only one discount per bill, per reservation.

Traders Hotel, Singapore
1A Cuscaden Road
Singapore 249716
Tel: 6831 4374
Website of Cafe Biz
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