Friday, January 30, 2009

Laurent's cheesecake

Chocolate boutique, Laurent Bernard Chocolatier has always been known for their chocolates but one of our unexpected orders for the afternoon is their cheesecake.

IMG_6989AR

Pardon me for my poor description with cheesecakes, I am not very well-versed with cheesy terms but generally this cheesecake is extremely rich with a firm and springy texture. The cream and water content seems to be lower than New-York style cheesecake with its after-taste tipping towards the sweet side (i.e. not sour).
__________________________________________________________________

Yuan's comments

As Fen pointed out, I guess its never easy to describe a cheesecake. (It would be kind of wierd to say that a cheesecake is cheesy right?) This cheesecake on first bite really tasted like eating a block of chedar cheese. However as you slowly indulge in this cheesecake, you will feel slight sweetness. On the whole - worth a try.
__________________________________________________________________

Laurent Bernard Chocolatier
The Pier at Robertson Quay 80
Mohammad Sultan Road #01-11
Singapore 239013

Tel: 6235 9007
http://www.thechocolatefactoryonline.com/

6 comments:

evan 이벤젤린 said...

oooh nice!! lovely composition of the pic! nowadays i hv to ask - who took the pic, u or yuan? haha!

SLYuan said...

This shot was taken by me :)

ice said...

Looks really good! But it kinda looks abit custardy to me. Was it? Is this better or Bakerzin's Bloom's better? :)

SLYuan said...

Its not custardy at all, I kind of prefer Bakerzin. Laurent was overly rich.

EteL said...

wow now i really see a dessert connoisseur!!

Fen said...

Wah... so much activity without me...

Evan: Hai, nowadays the nice pictures are taken by Yuan, I only help in the photoshop...

Ice: My bet is definitely BakerZin... Laurent's is just too rich... Moreover, the crust is extremely thin, not much crunch...

Etel: Neh, we are definitely not... We just eat alot...

Blog Widget by LinkWithin