Fraisier from BakerZin

Have been ages since we have last walked around Jurong Point and thus stepping into the new extension of JP2 looks so foreign to me but one thing never change about this place, it is always so crowded.

Last month has been a random cake spree and thus was unable to finish the carrot cake special, but despite saying this, this is not going to be a carrot cake entry. Since when BakerZin sells carrot cake...

Presenting one of my first love of BakerZin, a pistachio baby, Fraisier. When I first stepped into BakerZin, this was known to be their signature and till now, I have not found a second alternative to this creation.

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Fen's comments

Whole strawberries (pretty sour) intertwined with pistachio butter cream, are bounded neatly by two thin almond sponge sheets that had been soaked in strawberry liquor. The Fraisier, in my perspective has always been an interesting combination of pistachios, tangy strawberries, fruity liquor and almond essence.

Selling at $6.90++ per slice, I have always prided BakerZin for affordable and yummlicious cakes and this is no exception.
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Yuan's comments

Having eaten this cake a second time it gives me a second opinion. There was just too much strawberries. The mousse was nice but too little of it and you get a full strawberry. Worst till, the strawberries are sour. Apart from the sour strawberries, i really enjoyed the mousse in Fraisier. It has this almond essence coupe with liquor soaked sponge.
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BakerZin, Jurong Point
1 Jurong West Central 2
#03-58/59 Jurong Point Shopping centre
Singapore 648886
Tel: 6791 2155

Operating hours -
10.30 am – 10.30pm (Sun to Thur)
10.30 am – 11.30pm (Fri, Sat & Eve of Public Holiday)
http://www.bakerzin.com/