Wednesday, January 26, 2011

Baked and Eaten II


A change in the packaging with the familiar logo which Charmaine has designed. Charmaine has put her passion to the next level, optimizing her brownie recipes. The changes are definitely positive and we would say we love her brownies more.


The same flavours as the previous round (i.e. Walnut Chocolate, Dark Chocolate Cranberry and Swirled Cheese Cocoa) but this time round, it is the texture that outshines. The texture is closer to a soft chocolate bar and is easy on the tummy, making us finishing 3 brownies in a row. Sweetness is right and chocolate truffle lovers will like its smooth and rich texture. A brownie that taste good without even the need to be warmed up or served with ice-cream.

Baked and Eaten operates from a licenced kitchen studio "Whisk and Fold" at
778A North Bridge Road
Singapore 198786
Tel: 9781 4169


Camemberu said...

Charmaine's brownies are excellent! :)

Fen said...

Agreed and it is quite unique from the regular chocolate brownies available outside.

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