For the past few weekends...

Haven't been spending time on the blog and to all my fellow readers who have been wondering what we have been doing, renovation has completed for our house and we have been busy in the kitchen, attempting to cook some dishes.


Being first timers and a brand new kitchen, just by stocking up the condiments has cost quite a fair bit and not knowing what to cook, we did a quick search on the internet for recipes.

One of the first thing that we have attempt was the Chicken and Cashew Nut Stir-Fry from BBC Food.

And somehow or rather, with some (accidental) modification, the dish turns out to be good (apart from it being slightly salty).


Feeling motivated, we attempt to make Sweet and Sour Pork using the recipe posted on Rasa Malaysia and the overall turns out to be better than using Lee Kum Kee's sauce.


Naturally, a meal can't be full of meat so looking through the instruction manual of how to cook plain rice and a random addition of whatever condiments stocked up at our place. We managed to pull through a complete meal with stir-fry chye sim and stir-fry beancurd with minced pork.


No doubt an interesting experience in the kitchen, and the most important thing is that the dishes earn nods from my family and in-laws.