Saturday, December 31, 2011
A year of Ben and Jerry's Ice Cream
Fen and myself were very fortunate to have one year of Ben and Jerry's Ice Cream and rightfully I think I should do a grand summary of the flavors which I ate this year. Here are my comments...
Monday, December 12, 2011
Paris in Winter @ Canele
The reason why we bought Canele's log cake was because of the triple chocolate cheese cake which I tried earlier this week.Since Chef Christope took over the helm at Canele, the mousse at Canele...
Thursday, November 24, 2011
Hilton Singapore 2011 Logcakes
Hilton Singapore new Executive Pastry Chef Romain Laloue came up with 5 logcakes creations for this Christmas. We were honored to be one of the first to sample his creation - The Swirl. The...
Sunday, October 30, 2011
Apple Frangipane Tart
Haven't been baking for some time and realized that almond powder was about to expire. Hence I surf the web and come across the recipe for Apple Frangipane Tart. Do note that the recipe is taken...
Tuesday, October 18, 2011
Ben and Jerry's Chunk Fest 2011
The much anticipated Ben and Jerry’s ChunkFest 2011 is back again for another year of ice-cream domination. ChunkFest was held this year on October 15th 2011, from 2pm till 10pm at the Promontory...
Friday, October 14, 2011
Scoop Cake By Tampopo Deli
Though we previously reviewed the scoop cake from Tampopo Deli, we really felt that we needed to review this again as I was rather amused by the presentation. When I received this as a my birthday...
Saturday, October 1, 2011
1 Caramel at 1 Rochester
We were invited to tasting at 1 caramel along with some of the fellow bloggers. The location of 1-caramel replaces the former pastry bar at 1 Rochester. The layout is nothing near the former,...
Tuesday, September 6, 2011
Hilton Seafood Brunch
Our 3rd visit to Checkers Brasserie and from now till 16 October 2011, Checkers Brasserie introduces a new theme to their Sunday Brunch, The Seafood Sunday Brunch.For those who are familiar...
Sunday, September 4, 2011
Pastry Demonstation by Chef Stephane Glacier
This September, Executive Pastry Chef Alejandro Luna of Marina Bay Sands is partnering with world renowned artisanal Pastry Chef Stephane Glacier to bring about a series of chocolate signatures.
Note:...
Saturday, September 3, 2011
Marina Bay Sands Snowskin 2011
Just when we thought we are done with mooncakes for 2011, we received a complementary box from Marina Bay Sands (MBS). For snowskin, there are only 2 flavours available - Dark Chocolate Orange...
Tuesday, August 30, 2011
Mooncake Galore 2011
This is the last entry for mooncakes 2011 and is a very nice summary for it is a gathering with our foodie friends. Like last year, each pair of us decided to bring a box of mooncakes and under...
Subscribe to:
Posts (Atom)
