Monday, December 12, 2011

Paris in Winter @ Canele


The reason why we bought Canele's log cake was because of the triple chocolate cheese cake which I tried earlier this week.Since Chef Christope took over the helm at Canele, the mousse at Canele has improved. I.e. It has become very smooth.

The Paris in Winter ($72.90 for 1kg) contains a layer of chestnut cream and sponge between a thick coat of 75% dark chocolate mousse and filled with Lychee Mousse. The chocolate mousse is no doubt one of smoothest in town. The most outstanding thing about this log cake is the Lychee Mousse with a very strong flavor comparable to eating the fruit itself.


If you have not been to Canele for sometime, we urge you drop someday.

Canele Pâtisserie Chocolaterie
Shaw Centre
1 Scotts Road
#01-01A, Shaw Centre
Singapore 228208
Tel: 6738 9020


HungryTrotters said...

looks good and i'm salivating now!

Charlene said...

Merry Christmas Fen and Yuan!

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