Saturday, September 3, 2011

Marina Bay Sands Snowskin 2011

Dark Chocolate Orange Grand Marnier & Salted-Caramel Almond Crunch

Just when we thought we are done with mooncakes for 2011, we received a complementary box from Marina Bay Sands (MBS). For snowskin, there are only 2 flavours available - Dark Chocolate Orange Grand Marnier and Salted-Caramel Almond Crunch. As MBS does not have a Chinese restaurant, the mooncakes come from Sweetspot, the hotel's European Espresso, Bakery and Dessert Bar. Sweetspot is helmed by talented pastry chef Alejandro Luna who has worked in various pastry kitchens in America and Europe.

Chef Alex wants to create a signature for MBS - a flavour which you will associate with MBS just as you would associated Champagne Truffle with Raffles Hotel. Chef Alex feels that one of the best combination is to combine chocolate with orange. I am not a fan of fruity flavors with chocolate but I personally feel that the ratio is just right for this mooncake. The taste of the chocolate is retained but at the same time, you can feel the orange. Further there are chocolate bits which adds some crunch to the chocolate ganache.

These mooncakes were consumed after a chocolate event at MBS and having ate several creations made from Switzerland Chocolate, Felchlin. The quality of the chocolate used in these mooncakes continues to wow and this is of no doubt made from good quality chocolates.

Those who like salted caramel should try the Salted-Caramel Almond Crunch. The caramel is smooth and not too sweet. The outer layer contains almond which is similar to eating the almond snickers bar but the buttery goodness lingering in the palette.

Marina Bay Sands Singapore Mooncake Packaging 2011

Marina Bay Sands probably has the most elaborated mooncake box for 2011. Designed by Chef Alex himself, this box will certainly impress friends and relatives. With a tiffin-like container housing the mooncakes, this entire thing fits into a lattern-like packaging with a Chinese knot suspending it, making it a perfect decoration for this festive event.
MBS Mooncake 2011

Many thanks to Executive Pastry Chef Alejandro Luna and Communications Officer, Ms. Venetia Chung for the complementary box of mooncakes.

Marina Bay Sands Pte Ltd
10 Bayfront Avenue
Singapore 018956
Tel: 6688 5668
Website for Sweetspot


adel said...

I do remember MBS does have Jin Shan as fine dining Chinese restaurant and a another one serving dim sum and cocktails, the mooncakes certainly are looking good and having the favourite classic chocolate flavours help,will check them out...

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