Saturday, May 29, 2010
Souffle Roll Sponge (from my kitchen)
I have always wanted to make my very own green tea swiss roll but I just cannot find a proper recipe, resulting in many failed attempts. Common problems such as inability to roll, cracked sponge,...
Monday, May 24, 2010
Sakura yoghurt mousse
Popped by Maxwell market for a quick lunch and instantly Kki, The Patissier, Once upon a milkshake and Patisserie Glace instantly ring my radar.Since it is Monday, Kki is closed and there aren't...
Thursday, May 20, 2010
101 failures with macarons
Pardon for not blogging lately, I was having some problems after hemorrhoidectomy and am on a controlled diet. Since I have not been traveling around for desserts, daddy, Yuan and I have been...
Sunday, May 16, 2010
Vanilla Chiffon Cake (from my kitchen)
As I mentioned in my recent chiffon posts, daddy and my sister have been attempting to make a proper chiffon cake. Thought of sharing with everybody the recipe in a step-by-step format. Personally,...
Wednesday, May 12, 2010
Almond Frangipane Tart with Sesaonal Red Berries
When I had the buffet lunch at Greenhouse, one of the desserts that leave a strong impression is the Almond Frangipane Tart.It was also The Sunday Times' article that prompts me to write an...
Sunday, May 9, 2010
Chocolate Pralines from Darcis
In my previous entry, I mentioned how the macarons have stirred my interest in Darcis and having seen Darcis' website, the lovely pastries on the website simply captivate me. I couldn't hide...
Saturday, May 8, 2010
Macarons from Darcis
Dessert posts often works for me and this time round, David from The Importance of Salt, tempts me with his macaron posts.The maker of these macarons is Jean-Philippe Darcis, a Belgian pâtissier...
Thursday, May 6, 2010
Dark Angel @ Gobi
A chocoholic's must have. Pure chocolate heaven embedded in moist rich dark chocolate cake ($7.30++)Those that love Ben and Jerry's cookie dough will love the dark angel. Embedded within chocolate...
Wednesday, May 5, 2010
Gobi @ Suntec
GOBI, known for their petite desserts, have finally opened an outlet in Suntec City. Apart from the regular cakes, macarons and petite creations, this branch has released its very own savoury...
Subscribe to:
Posts (Atom)
