Sunday, September 23, 2012

Sze Chuan Court Champaign Truffle 2012

Sze Chuan Court Champaign Truffle

It was three years back since we blogged about Sze Chuan Court's Campaign Truffle. This flavour has always been pit against Raffles Hotel due to their common history. Having eaten both again this year, I must say that both mooncakes are fair consistent and are easily the better mooncakes with alcohol content. If you prefer stronger flavour, then Sze Chuan Court's version is for you. Strong liquor within a white chocolate truffle awaits you as you munch through the smooth and rich lotus paste.

If you are still keen to pick up a box, you may access their online order form here.

Szechuan Court Mooncake Booth
Level 2, Fairmont Singapore
From 15 Aug - 30 Sep 10am - 10pm

1 comments:

ice said...

Not only is their champagne truffle core strong & absolutely delicious, Fairmont's mooncakes boast one of the smoothest, if not the smoothest white lotus paste amongst all the hotels' mooncakes I've tried, the latest being Goodwood Park, which was really very average. Fairmont's rum & raisin & salted caramel dark chocolate snowskin are my favorites too. Love them all. Certainly my choice for hotel's snowskin mooncakes.

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