Mooncakes at Carlton Hotel 2012

Carlton Hotel's 2012 special is the Mini Pandan Snowskin Mooncake with Pineapple Chutney. 
Be pleasantly surprised by the refreshing burst of pineapple flavours from the divine mix of pineapple curd and chutney packed in a thin crust of white chocolate truffle, enveloped within the sweet pandan infused lotus paste. This pairing is pretty good as the taste of the 2 key flavours, pandan and pineapple are quite distinct. Overall, you will taste the sweet and fragrant pandan paste with a slight pinch of sourness from the pineapple. Thumbs up also for the snowskin for not sticking to the teeth.


Not to be missed is the hotel's all time best seller, the Mini Walnut Moontart 
with white lotus paste and egg yolk. With a crisp and fragrant crust on the outside and a smooth texture on the inside, this all-time favourite is also available without egg yolk and in a low sugar option.

 We preferred the original over the low sugar option. Not because we have a sweet tooth but we felt that it tasted better with the contrast of the salted egg. Similar to all pastry, it tastes the best when consumed immediately.


Early Bird Special 


1 August to 16 September 2012
 15% discount - All mooncakes. 

Exclusively for Citibank, DBS/POSB and UOB Cardmembers.

1 August to 16 September 2012 (Early Bird Special) 20% discount - 1 to 25 boxes of mooncakes
 25% discount - 26 boxes of mooncakes and above



17 September to 30 September 2012
 15% discount - All mooncakes


Last but not least, we would like to thank Ms Leung Yi Wen, Marketing Communications Manager of Carlton Hotel for the complementary box of Pandan Snowskin Mooncake with Pineapple Chutney.
Carlton Hotel Singapore
76 Bras Brasah Road
Singapore 189558
For more information, click here