Friday, December 31, 2010
Rounding up 2010
Wow, 2010 has almost come to an end and though Yuan and I have not been deliberately hunting for desserts, I would say this has been a sweet 2010.For all who have been following our blog, one...
Wednesday, December 29, 2010
Chocolate buffet @ Marina Bay Sands
Dessert lovers will be delighted to know that apart from Fullerton Hotel, there is another hotel offering an unlimited array of delightful treats.Located at the 57th storey of the Marina Bay...
Sunday, December 26, 2010
Fruit cocktails log
Many of us probably grew up eating cakes from Angie the choice. I recall Angie's cake to have thick fresh milky cream however their log cake was nothing close to my perception of their cakes....
Sunday, December 26, 2010
Baked Salmon with parmesan and parsley crust
This is my first attempt at cooking fish in our new kitchen. Further it is Fen's birthday, so I thought I will prepare something simple and nice for her. Baking/Roasting is probably the simplest...
Friday, December 24, 2010
Dolce Vita
My birthday meal for 2010 and yes, an entry which I fail to get it published shortly after the meal. Not that the meal was not memorable but rather January has been a busy month (In fact the...
Friday, December 24, 2010
L’Entrecôte
This is an invited tasting and personally we are glad to accept it. In normal circumstances, we wouldn't have visit French bistros on our own accord as we fear for our pockets. A newcomer at...
Tuesday, December 21, 2010
D24 durian Christmas log cake
Ever since we started the blog and have tried Goodwood Park durian creations, we have been returning for more. Consistent has always been in all our Goodwood Park's durian entries and their...
Monday, December 20, 2010
Mango and Yoghurt Log Cake
To most, log cakes are often chocolate and it has become a boring flavour if it is going to be the same every year. As I always mention in my previous posts, I prefer to order my pastries from...
Saturday, December 18, 2010
Strawberry Napoleon
Came across several Napoleons (i.e. Flor Patisserie, Patisserie Tony Wong, Zoe Patisserie and Patisserie Glace) but most of the time, the puff pastry is thick to withstand the pastry cream from...
Sunday, December 12, 2010
Strawberry Mousse Tarts
In my previous post on ToTT, I vaguely mentioned my interest in baking tarts and getting tart rings was a headache for me so for those who are looking for 3-inch tarts rings with a height of...
Thursday, December 9, 2010
Gingerbread hands-on @ ToTT
Apart from the retail store, ToTT offers cooking classes in two formats, demonstration and hands-on. The 64-seater demonstration studio has televisions and cameras placed above the front counters...
Tuesday, December 7, 2010
ToTT store
After several attempts of cooking and baking in my kitchen, I looked at my empty kitchen, pondering where to purchase my bakeware and kitchenware. Particularly for baking, I realize different...
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