Tuesday, December 21, 2010

D24 durian Christmas log cake

Ever since we started the blog and have tried Goodwood Park durian creations, we have been returning for more. Consistent has always been in all our Goodwood Park's durian entries and their signature log cake makes no exception.

While the Durian Profiterole Christmas Tree ($68+) caught the attention of many, it is expensive when the portion and weight is factored in. Moreover, based on what we have seen on the display upon collecting the cake, the former has shrank in its size.

Durian Log Cake

Having a gathering of 10 people, a log cake ($58+) sounds more gentle on the pocket and having left at room temperature for more than 4 hours, the cake is nicely thawed and the vanilla sponge intertwined with durian mousse won the hearts of durian lover.

Comparing this with the durian mousse cake, this has more cake content, slightly coarse to hold the structure of the log but the ultimate winning factor lies in the creamy D24 durian mousse. No doubt, a signature of all times.

All Christmas delights are available from 1st Dec 2009 to 26th December 2010 at the Deli. Do note that the last order date is 23 December 2010.

For more details, refer the promotion page of Goodwood Park Hotel. Order form is downloadable from here.

Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: 6730 1867 / 1868


Blog Widget by LinkWithin