Sunday, February 28, 2010
Tampopo (Takashimaya)
Most of us remembers chiffon cakes as the old school pandan available in neighbourhood confectioneries. Perhaps the more expensive ones would be those offered by Bengawan Solo. Lately, Yummi...
Friday, February 26, 2010
Chocolate Chiffon
Personally, I thought Arinco King's vanilla sponge goes better with salted caramel or chantilly cream due to a distinct fragrance. Since chocolate has a stronger taste, the chocolate fudge and...
Thursday, February 25, 2010
Pleasant surprise for Arinco King fans
More known for their salted caramel roll, Arinco King, has some pleasant surprises.First, there is 50% discount for all items till 28th Feb 10, so Salted Caramel Roll is now priced at $9, Maccha...
Wednesday, February 10, 2010
Profiteroles by DeSté
Pistachio, chocolate and vanilla profiteroles with ground chocolate on a base of chocolate cake ($9)The taste for this creation is predictable. Profiterole with vanilla custard, drenched with...
Monday, February 8, 2010
Blackforest by DeSté
Chocolate cream, cherries in brandy, flourless chocolate sponge and lots of chocolate ($9.40)This cake is really dense, the overall impression that I got after taking my first bite was "Did...
Sunday, February 7, 2010
Han`ei by DeSté
Silky white chocolate & wasabi, black sesame sponge & rich yolk custard scented with yuzu ($8.80)DeSté, a pastry lab that specializes in handcrafted chocolates as well as bespoke confections,...
Thursday, February 4, 2010
BLIC Blogger Outing
Ice-cream parlours are making appearance at every part of Singapore. Thus, in order to outshine the rest, it must be something very outstanding. For instance, Häagen-Dazs has been known for...
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