Wednesday, June 30, 2010
Tarte Citron @ Canele
Two visits to Canele within a week and I had this on both occassion. I am never a fan of Lemon Meringue Tart since I dread the sharp and tangy lemon curd. Moreover, meringue is nothing but sugar...
Wednesday, June 30, 2010
New additions @ Canele
L'armour L'armour is none other a bigger rose macaron sandwiching rose cream and raspberry jelly, topped with fresh berries.Despite the declining standards of Canele's macarons, it has remained...
Sunday, June 27, 2010
Mango Rhapsody from Patisserie Glace
Patisserie Glace has gained a fair bit of popularity with its selection of Japanese desserts since its opening in November 2008. Apart from the regular Mont Blanc and Japanese Shortcake, there...
Wednesday, June 23, 2010
Happy 10 years together
My temptation to splurge on food comes whenever I start to make enquiries to restaurants and hotels. Having to source out for a Chinese restaurant for a farewell lunch and that my 10th anniversary...
Thursday, June 17, 2010
Triple 3 - Japanese Sunday Brunch
Triple 3's Sunday brunch is slightly different from their weekend buffet dinner. While the weekend buffet dinner focus more on International cuisine, Sunday brunch focus alot on Japanese food....
Monday, June 14, 2010
Macarons from Ladurée, Paris
Macarons is one of the pastries I grew to like because of the blog. To be frank, without the intent to blog about these hamburger look-alike pastry, I would not have know so much about it and...
Thursday, June 10, 2010
Macarune, her macarons & cookies
It all started from David's post on "Macarons, with only one O please" that I heard about Macarune and her story started from a humble kitchen in San Franciso. If you asked me about my opinions...
Monday, June 7, 2010
Cakes @ Mirabelle Patisserie
Mirabelle Patisserie, more known for their crossiants, do have a decent selection of cakes. Before I continue, their butter crossiants get sold out very fast. Before reaching the patisserie,...
Friday, June 4, 2010
Sweetspot @ Marina Bay Sands
Marina Bay Sands is the latest hype in Singapore, be it its infrastructure, dining and not forgetting the casino. Although most of the shops are not opened but it sure stir alot of curiousity...
Wednesday, June 2, 2010
Vanilla Chiffon Cake II (From my kitchen)
As mentioned in my previous post, this is the last baking entry since I am well enough to resume my regular desserts spree.Recall me mentioning that the previous chiffon cake being dry. Tried...
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