Tuesday, August 18, 2009

Red Miso Souffle - 1caramel

Red Miso Souffle

The salty goodness of miso in a dessert, uncover the sweetness within 1 Caramel's souffle; paired with yuzu ice cream.

This is pretty unique for a souffle. Apart from the conventional fluffy egg white base, this souffle has a tint of salty miso. What makes it nice is really the burnt sugar at the base of the souffle, adding some sweetness to salty miso. A good alternative to a regular souffle.

1 Caramel
The Luxe
6 Handy Road
#01-01A
Singapore 229234
Tel: 6338 3282

Operating hours -
11am to 11pm (Sun to Thurs)
11am to 1am (Fri and Sat)

5 comments:

Sistafood said...

Wow..this is the 1st time i heard of red miso souffle. Is their souffle better than bakerzin?

elaine said...

Red MISO souffle! sounds interestingly good... i must go try it one day =p

Fen said...

Sistafood: The souffle is well-risen but is too moist to my liking. Closer to the bubbly texture than the fluffy sort. The Bailey's Irish Cream souffle @ BakerZin is also wet due to the alcohol content so I thought the Chocolate souffle @ BakerZin is better than 1 Caramel's.

But that is strictly based on texture, the uniqueness of this souffle lies in the salty hint of miso within the crispy crust.

Elaine: Apparently, this is one of the signature of 1 Caramel's. Worth a try if you want something different from a regular sweet souffle.

SistaFood said...

Yes, I've tried both and i prefered the chocolate souffle. Bailey's souffle like you said if too wet. And i prefer to eat souffle with ice-cream!haha

Fen said...

Souffle is nice with ice-cream but the red miso souffle tasted funny with the yuzu ice-cream... Maybe that is what 1 Caramel wants to give, an infusion of saltiness, sweetness and sourishness...

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