Friday, August 24, 2012

Grand Hyatt Singapore 2012 Mooncakes

In celebration of the Mid-Autumn Festival, Grand Hyatt Singapore presents a selection of traditional and snowskin mooncake flavours. This year's four new snowskin flavours which the Grand Hyatt chefs have created are: Custard with Salted Egg; Sea Salt Caramel Truffle; Mung Bean with Coconut Truffle; and Kopi ‘O’ Truffle.

Grand Hyatt Singapore Mooncakes 2012

Similarly to last year, Grand Hyatt Singapore offers a variety of 8 snowskin mooncakes, making their diners spoilt for choices. Kopi "O" Truffle with a touch of contemporary and traditional may earn a thumbs up for the strong Kopi "O" fragrance, finished with a strong alcoholic kick. Custard with Salted Egg may be a favourite for people who fancy the classic combination from the Hong Kong Egg Custard Mooncake. Sea Salt Caramel Truffle did leave an impression during the tasting for the distinctive pairing of sweetness and saltiness among the newcomers.

Lychee Martini Truffle

Martini lovers will know that Grand Hyatt Singapore offers not only offers one of the largest selections of martinis in Singapore but has also won numerous awards for being the best bar in Singapore. In addition, with the hotel's signature martini, the lychee martini, it is no surprise that their snowskin counterpart won our hearts for the smooth and flavourful gauche. Apart from Lychee Martini Truffle, best sellers such as the Black Sesame Yuzu Truffle, the Champagne Truffle and Durian are retained in the selection.

Baked Mooncakes Grand Hyatt Singapore

Grand Hyatt Singapore has retained the flavours for all their 4 traditional baked mooncakes for the past 3 years and roasted melon seeds are incorporated into all 4 flavours to provide the additional crunch and fragrance. With the usual suspect such as White Lotus with Roasted Melon Seed and White Lotus Double Yolk with Roasted Melon Seed, the hotel's selection also includes Red Lotus Single Yolk with Roasted Melon Seed for those who prefer a stronger taste and Sesame Lotus Single Yolk with Bamboo Ash for the beauty conscious.
Red Lotus Single Yolk with Roasted Melon Seed, White Lotus Double Yolk with Roasted Melon Seed

The hotel retains the same packaging as last year. An acrylic box with a classic symbol of the Chinese character of the hotel but instead of orange, it is red for this year.

Sesame Lotus Single Yolk with Bamboo Ash

Listed below are the prices for our selection of mooncakes.

Grand Hyatt Mooncake Order Form 2012

The shop at mezza9 is located on the mezzanine level of Grand Hyatt Singapore and is open daily from 11:00 am to 11:00 pm. To place an order, kindly contact the shop at mezza9 on +65 6887 5492 or e-mail

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: 6887 5492


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