What I liked about this newcomer is the generous portion of thick D24 durian mousse. However I feel that chocolate and banana are both strong flavours and do not really go well with durian. Perhaps, it may have been better with just chocolate mousse. Having said that, I must say that the chocolate banana cake is nice on its own: Rich chocolate mousse and caramelised banana.
Another newcomer for this year is the Durian Macadamia Nut Crumble Tartlet, which is said to boast an addictive nutty crunch on top of the luxurious durian mousse. Priced at $10.80+ for 2 pieces or $28.80+ for 6 pieces. This is a must try for the Macadamia nut fans, generous topping of Macadamia nuts ensures that your every bite will feel a nut. Macadamia nut complements with durian as it is not a strong flavor and adds a crunchy texture to the durian purée.
We were very honored to receive a complementary box of Durian Combo, allowing us to try the Durian Banana Chocolate Mousse Cake, Durian Macadamia Nut Crumble Tartlet and also last year's newcomer, the Durian Cappuccino Cake. Of course, this combo also includes the hotel's signature Durian Mousse Cake and Durian Puffs.
Among the 5 durian variants, Durian Cappuccino Cake, a combination of vanilla sponge crumbs with layers of rich cappuccino mousse, D24 mousse and chocolate sponge, caught my attention. The slightly bitter cappuccino mousse is moist and already good on its own. The taste is enhanced when mixed with durian. Those who loved the bitter sweet durians would love this.
Durian Mousse Cake and Durian Puff have been the hotel's signature and it has won the hearts of any durian fan for the velvety mousse filled with pulp. Think there is no need to further elaborate on these all time favorite.
Apart from the durian pastries available at the Deli, a range of durian pastries can be savored at the dessert buffet at Coffee Lounge from 26 May 2012 to 31 July 2012 @ $32.80++ per person (Dessert Buffet with Durian Pastries only), @ $26.80++ per person (Top-up with any a la carte main course order) or $48.80++ (Taiwan Porridge a la carte buffet with Dessert Buffet).
Selection includes the Durian puff, Durian Mousse Cake, Durian Cappuccino Cake and the all-new homemade Durian Pengat with Glutinous Rice and Gula Melaka. Special live station highlighting the Durian pancake and Mini Chocolate or Vanilla Waffle Cones filled with Durian Mousse are also available to satisfy the durian lovers.
Last but not least, do not missed out the "Mao Shan" Power Puff (@ $16.80+ per piece) which is only available from 1 to 30 June 2012 from noon to 7pm.
For take-aways, all durian pastries are available from 1st March 2010 to 31st July 2012 at the Deli.
For more details, refer the promotion page of Goodwood Park Hotel.
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: 6730 1867 / 1868
We were very honored to receive a complementary box of Durian Combo, allowing us to try the Durian Banana Chocolate Mousse Cake, Durian Macadamia Nut Crumble Tartlet and also last year's newcomer, the Durian Cappuccino Cake. Of course, this combo also includes the hotel's signature Durian Mousse Cake and Durian Puffs.
Among the 5 durian variants, Durian Cappuccino Cake, a combination of vanilla sponge crumbs with layers of rich cappuccino mousse, D24 mousse and chocolate sponge, caught my attention. The slightly bitter cappuccino mousse is moist and already good on its own. The taste is enhanced when mixed with durian. Those who loved the bitter sweet durians would love this.
Durian Mousse Cake and Durian Puff have been the hotel's signature and it has won the hearts of any durian fan for the velvety mousse filled with pulp. Think there is no need to further elaborate on these all time favorite.
Apart from the durian pastries available at the Deli, a range of durian pastries can be savored at the dessert buffet at Coffee Lounge from 26 May 2012 to 31 July 2012 @ $32.80++ per person (Dessert Buffet with Durian Pastries only), @ $26.80++ per person (Top-up with any a la carte main course order) or $48.80++ (Taiwan Porridge a la carte buffet with Dessert Buffet).
Selection includes the Durian puff, Durian Mousse Cake, Durian Cappuccino Cake and the all-new homemade Durian Pengat with Glutinous Rice and Gula Melaka. Special live station highlighting the Durian pancake and Mini Chocolate or Vanilla Waffle Cones filled with Durian Mousse are also available to satisfy the durian lovers.
Last but not least, do not missed out the "Mao Shan" Power Puff (@ $16.80+ per piece) which is only available from 1 to 30 June 2012 from noon to 7pm.
For take-aways, all durian pastries are available from 1st March 2010 to 31st July 2012 at the Deli.
For more details, refer the promotion page of Goodwood Park Hotel.
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: 6730 1867 / 1868
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