Wednesday, February 29, 2012

Le Royale by Canele

Le Royale

Readers may have noticed a distinct change in Canele's selection of cakes after Chef Christophe took over. Specifically, you would have noticed that there are more focus on the texture of the mousse. Comparing the photo of the previous Le Royale made by Chef Pang, the difference is obvious. Thin chocolate sheet, the nicely piped dark chocolate mousse and the shiny glaze are pretty much the highlights of the new Le Royale.

Well, having passed my visual inspection, I first tasted the dark chocolate mousse and I personally felt it was excellent, so rich and yet so smooth. The caramelized hazelnut praline and the chocolate sponge beneath were also softer compared to the previous version. My personal take is that this is definitely an improved version of the Le Royale.

Canele Pâtisserie Chocolaterie
Shaw Centre
1 Scotts Road
#01-01A, Shaw Centre
Singapore 228208
Tel: 6738 9020


adel said...

great to know this! i must try it out sooN :)

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