Tuesday, December 7, 2010

ToTT store

After several attempts of cooking and baking in my kitchen, I looked at my empty kitchen, pondering where to purchase my bakeware and kitchenware. Particularly for baking, I realize different pastries require different bakeware.

Tarts is something that I have been wanting to learn and after looking through the internet for some recipes, I realized I needed pastry cutters or tart rings of a specific dimension. I thought these things were easily available considering my workplace is near Chip Bee Gardens with Poon Huat, Pantry Magic and Shermey's Cooking School within reach. I was wrong completely.

Pretty insistent on baking the tarts on that very day, I realize google wasn't of much help in identifying bakeware shops in Singapore and I only managed to call Sia Huat, Lau Choy Seng (劉再成), Spotlight and Ikea. Boy, I was so disappointed. Although Lau Choy Seng has what I want, I have two problems, first they close early (at 6pm) and second, these things aren't cheap.

In the end, I have decided to get a set of pastry cutters at $42 in one of the shops at Chip Bee Gardens and end up baking tarts of varying sizes that very night.

I don't know how many fellow newbies have faced this problem, at least, I did and when I got an invitation to visit ToTT Store and to attend a cooking class of my choice on the very next day after baking my first batch of tarts. I really appreciate this Kitchen Wonderland that houses a cooking school, a bistro and a retail area that stands at a massive 36,000 square feet.

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Judging from the tone of my writing, one would have guessed that I have managed to get what I want at half the price and what surprises me further is that the similar set of pastry cutters I have gotten was sold for less than $30. You can imagine how excited I was after getting my tart rings and yes, I did make my tarts of the same size which will be published soon.

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With a 20,000 square feet of retail space, one can imagine the amount of items sold here and having featured in the newspapers recently, one can expect a huge range of kitchen products and essential tools to aid one's cooking, baking and hosting endeavours.

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With such a comfortable shopping environment, most would be wondering the pricing of the items and for those who have read my introduction, the pricing of the items are reasonable, if not cheaper than the major retailers.

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My regular readers would have noticed us purchasing plates, cutlery and props to take photos of the take-aways. Since we do not have our own kitchen last year and that we are not buying in bulk, we tend to get these items from major departmental stores, ending with a huge burn in our pockets. As for Daiso, although the items are priced at $2, the plates aren't very suitable for photography, be it the size or contours.

So, when we saw such huge collection of plates, you can imagine the twinkle in our eyes. I was exhilarated when I saw the price tags.

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The items available are so extensive that you can find almost anything of varying sizes and the clear signage of each section makes it easy to navigate. Ample space between each section makes it relaxing to browse through the items.

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When you have everything under 1 store, it makes things alot more convenient. Not only do you save time, you also save money on transport and if you are a ToTT member.

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The Bake & Go corner at ToTT is another highlight of ToTT. Often, parents are faced with a dilemma to get a baking oven for their children, in particular when they are introduced to cooking shows or Home Economics lessons. Somehow or rather, it seems to be a dream for most to have a personal baking experience.

No? At least, this is applicable to Yuan, he has baked 5 batches of cookies ever since his ribbon cutting ceremony for the oven and he enjoyed every single one of them.

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Anyway, back to Bake & Go, this corner allows visitors and their children to experience the entire baking process without the fuss of cleaning up. Guests can purchase a can of dough at the corner, add in the cookie fillings, cut the dough into shapes, pop them into the ovens provided and enjoy piping hot cookies in 30 minutes.

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As seen from the photos, ToTT is set to become a lifestyle destination for anyone that is interested in cooking, baking and hosting. As mentioned, there is a cooking school and bistro within the premises; and we will blog on our hands-on cooking experience in the next post.

Lastly, we did dine at the bistro but due to time constrait and our poor tummy, we have set our cameras aside and dig in. The bistro is headed by Chef Xu Tianmu with Chef Sam Leong as the consultant chef. Food-wise, they are rather decent and the concept is pretty similar to Ikea. The Poached Salmon and Chicken Leg priced at $7.90 each were decent in portion and taste. Durian Fritter might be a highlight to some and I enjoyed the Mushroom soup thoroughly.

Time to sign off as I am going to search for more recipes before dragging Yuan to sign his card for more bakewares and kitchenwares.

ToTT Store
896 Dunearn Road
#01-01A
Sime Darby Centre
Singapore 589472
Tel: 6219 7077

Operating Hours (for store):
10:30am to 9:30pm (Mon -Sun)
Website
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Saturday, December 4, 2010

Wheat Baumkuchen

Wheat Baumkuchen, a casual cafe that sells freshly baked Baumkuchen, is one of the latest addition to Toa Payoh central. At first sight, Wheat Baumkuchen resembles donut factory due to the way which the baumkuchens are presented.

Wheat Baumkuchen Shop

This is an invited tasting and we were honoured to be hosted by the boss of Wheat Baumkuchen, Edwin. Edwin explained that he chose "The King of Cakes" to be the theme of his cafe for the long history this cake has. Originated in Germany, Baumkuchen has gained a faithful following in Japan over a period of more than 50 years. Moreover, this labour-centric specialty with more than 200 years of history requires dedication and skills to perfect and hence, are not easily threatened by copycats. In other words, it is more than just a slice of cake.

Wheat Baumkuchen Display

When Wheat Baumkuchen first started out, they worked closely with chefs from Germany and Japan but realised that the original recipe was too sweet for the locals. After several rounds of adjustments, they managed to win the hearts of both the locals and Japanese. Apart from taste, Edwin specifically highlighted that each layer of batter is consistently 2mm.

The cafe provides dine-in area to allow the customers to enjoy the baumkuchens, served with Illy coffee and Gryphon Tea. The cafe adopts a very clean outlook using white as the main theme. Staff can be seen working behind the scenes, cutting the baumkuchens and decorating them with different permutations of the regular toppings (e.g. chocolate, fruits, nuts and buttercream).

Chefs making Baumkuchen

At the other side of the cafe, rolls of baumkuchens can be seen rotating and apparently this is done to cool the cake proper. According to Edwin, this is crucial to maintain the circular shape of the baumkuchens. The constant rotation ensures that the cake will not collapse. Also, the displays are kept at 18°C to ensure that the cakes are not hard (as a result of chilling).

Wheat field

The interior of the cafe is made in such a way to mimic a train carriage traveling in Hokkaido and apparently, wheat fields are a common sight. Edwin do have plans to replace these static wheat fields with LED panels to make it more animated.

Fen @ Wheat

Prior to the invite, we have actually visited Wheat Baumkuchen and have tried the Valrhona Chocolate ($4.70) and Plain Green Tea ($3.80). Among the 2, we thought that the Plain Green Tea was more outstanding. On the other hand, we thought that the layers weren't as define as the one Yuan's mum has bought from Japan. It also lack the layer of sugar glaze.

***

1 month later, a second opinion? I guessed there is.

With Christmas just 3 weeks away, one will be overwhelmed by the selections available for the month of Decemeber, be it whole cakes, log cakes or individual sliced.

Log cakes would not have been more real than one that is made of baumkuchen for its layers give the cake tree rings appearance. With 4 diffferent flavours and designs, here they are...

Green tea baumkuchen with chestnut paste
Green tea baumkuchen with chestnut paste ($58)

Chocolate baumkuchen with chocolate cream
Chocolate baumkuchen with chocolate cream ($58)

Classic baumkuchen with white chocolate & coconut flakes
Classic baumkuchen with white chocolate & coconut flakes ($48)

Coffee baumkuchen with dark chocolate & raspberries
Coffee baumkuchen with dark chocolate & raspberries ($58)

Apart from log cakes, there is also a special flavour for this festive period,
Classic baumkuchen with durian filling & covered with meringue
Classic baumkuchen with durian filling & covered with meringue ($78)

And for those who prefers plain baumkuchen with some decoration, these fondant cakes will bound to catch your attention.

Given the weight of fondant, most cake bases are the regular fruit or pound cake. Baumkuchen, itself being a heavy cake is an alternative for such creations.

Xmas Display
Starting from front to back,
"Loving & harmony" where Santa hugging reindeer ($88)
"Santa got stuck!" which literally meant it that way ($88)
Classic baumkuchen covered with almond paste & fondant ($78)

Having introduced all the Christmas creations, here are our opinions towards the baumkuchens we have tried,

Chestnut on Green Tea baumkuchen
Chestnut on Green Tea baumkuchen ($4.80)

As mentioned earlier, this is our favourite flavour when plain baumkuchen is concerned and if one is observant enough, this is the sliced version of one of the log cakes. Despite using swirls of chestnut paste as its topping, one can still feel the goodness of the green tea. Since both flavours are relatively strong and rich, we personally prefer the green tea baumkuchen on its own.

Meringue filled with Durian
Meringue filled with Durian($6.80)

Another individual portion of the Christmas special. Inspired by the durian cake from The Line Shop, the entire combination works beautifully. The sweet meringue, goes very well with the lightly sweetened baumkuchen, ending with a punch of durian. No doubt, one of our favourites.

Plain baumkuchen served with tofu
Plain baumkuchen served with tofu ($4.20)

Another highly recommended flavour (IOHO) for its refreshing, light topping, derived from a combination of tofu, soya milk and cream. On top of that, almond nougat provides the extra crunch and the snow flour dusted on top provides an omph factor.

Tiramisu Dome
Tiramisu Dome ($6.80)

A combination of a coffee baumkuchen and a chocolate shell filled with coffee flavoured mascarpone cream, is more recommended to those who prefers their cakes to have a stronger taste.

Cherry Chocolate
Cherry Chocolate ($4.50)

As the name implied, this is a blackforest variant that uses chocolate mousse, tangy cherries to compliment the chocolate-flavoured baumkuchen. Kudos to the minimal use of gelatin in the chocolate mousse and similarily to the Tiramisu Dome, this flavour would appeal to those who prefers a heavier taste.

Personally, we find the sweetness optimum in all the baumkuchens and in general, the flavours used are relatively common and easily acceptable. Having tried a couple of baumkuchens with various toppings, we thought that a cake with body would be better eaten on its own or with light toppings such as tofu. In general, some may find the cake pricey but do keep in mind, the effort required to make this cake is pretty time-consuming.

As for those who are keen on the log cakes or other Christmas selections, do note that a 3 days advance booking is required. There will be a 15% discount if the order is placed before 15 December 2010.

Many thanks to Edwin for hosting us and sharing his vision and ideas with us.

Wheat Baumkuchen
Blk 190
Lorong 6 Toa Payoh
#01-530
Singapore 310190.

Operating hours:
10am - 9pm (Mon to Sun)
Closed on public holidays
Website
Facebook page
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Tuesday, November 30, 2010

Christmas @ nydc

Most of us would have remembered nydc as a chill-out place after school where we mugged through our physics common tests with E=MC2. After which when exams are over, we call for celebration with all-time favourites such as When Pigs Fly or The Meatball that Ate Manhattan. In Singapore, when it is sunny year round, Jedi Mudster is a must-have in nydc and often we will end off with a Big O.

NYDC Bugis

Earlier this year, nydc has also grown up with us. Gone were the cutesy menu and the 2-seaters, nydc expanded their menu and created new outlook to all their cafes using red and white as their main theme.

Although the familiarity of nydc is gone, do note that the regular favourites are still served in the restaurant.

NYDC Xmas

We have received an invite to nydc's Christmas Media Tasting to try the restaurant's festive platters, log cakes as well as festive menus.

Christmas starts early with the decorations put up at nydc, Bugis Junction and according to the General Manager, Nesh, special attention has been placed on upper deck of this branch to provide a comfy corner and this private corner can be reserved with a group of 20 people.

Holiday Punch

Mocktails or festive concoctions is something that can go fantastically right or horrendously wrong due to the high probability of making one that resembles like cough syrup. In this case, I do enjoy the drink pretty much for its resemblance to a lighter, refreshing variant of ribena.

Jolly Max Platter

Platters are always a favourite among friends for its variety and portions (meant for 4); and nydc introduce 2 types of platters (available from 15 November 2010 - 31 December 2010), namely the Jolly Max Platter ($36.90++) and All American Fry ($32.90++). The former is a mixed grill combo, comprising of ribeye, fall-off-the-bone pork ribs, succulent lamb chop, BBQ wings and tender chicken breast seasoned in special blends; and is accompanied by baked potatoes, buttery green peas, baby carrots and grilled pineapple rings.

All American Fry

And for seafood lovers, one can expect a good mix of battered prawns, chicken strips, dory fingers and calamari in the All American Fry. One thing good about the platter lies in the fried items being crisp and not soaking in oil. Further I like the idea of including celery sticks in the platter. It is refreshing to chew on celery after eating all the fried food.

Cream of Pumpkin

Personally, I am not a fan of Pumpkin soup. Though the cream of pumpkin was smooth, I found the seasoning a little salty for my liking and would have preferred the sweeter variant.

Stuff me over

These festive mains, only available from 24 Dec to 26 Dec 2010, did surprise me alittle. My memories of nydc revolved around the meatballs and pizzas but instead these regulars are not seen in any of the 3 festive mains.

Stuffed Me Over ($33.90++, inclusive of the holiday punch, cream of pumpkin, coffee/tea and a slice of log cake) shares similar concept to a roasted turkey. "Stuffing" in the form of diced vegetables, bacon, bread cubes and roast with mirepoix is introduced into this main course. Although the stuffings used are not very strong in taste, neither is herbs used in the marination, these play a role in trapping moisture of the chicken, keeping the meat tender and moist.

Angel's Delight

The Angel's Delight ($37.90++, inclusive of the holiday punch, cream of pumpkin, coffee/tea and a slice of log cake) is my personal favourite among the Xmas offerings, this pan-seared cod fish is done just right to my liking. The accompanying sauce fits nicely to the light taste of the fish and the essence of the fish oil blended perfectly with the meat, giving it a succulent texture. Instead of the regular fries and wedges, the mashed potato goes pretty well with the fish. Pretty sure this is going to be a favourite among the females.

Mrs Claus's Secret Recipe

Mrs Claus's Secret Recipe ($29.90++, inclusive of the holiday punch, cream of pumpkin, coffee/tea and a slice of log cake), a hearty 200g ribeye seasoned with bold spice is a little disappointing compared with the previous 2 mains. The meat served that day was overcooked and the sauce was too buttery to our liking.

Chocolate Divine

Log cakes is something that is good to have in any gatherings and this Christmas, nydc has introduced the Chocolate Divine($49 for 1 kg) and Cookie Grande ($49 for 1 kg). Like most patisseries, the log cakes are only available in 1 size, 1kg but unlike most, this is not the regular buttercream with sponge log cakes. Instead, Chocolate Divine is a nice blend of light chocolate ganache rolled within a soft chocolate sponge. One of my major complains towards log cakes is the powdery and dry texture of the cake sponge but this flaw is not found in nydc's log cakes. The overall is relatively moist and light but may appeal more to the sweeter tooth.

Cookie Grande

Chocolate log cakes are the most common flavours available and for people who wants something different but yet not heavy on the palette, one can consider the Cookie Grande. The white cream in the middle resembles that of the cream between your typical oreo cookie. The cream is wrapped with soft vanilla sponge. In general, readers may find both log cakes alittle sweet but no harm indulging during this festive season. Ultimately, sugar makes one happy.

Log Cake Cross Section

To a certain extent, most would have fond memories of this place and having stepped into nydc that has adopted a new form of branding, one couldn't help but to miss the old one. Different opinions kicked in after trying the new dishes introduced by the restaurant. In a way or another, the new additions to the menu does portray the direction nydc is trying to bring about. More options to cater to a wider market. In our conversation with Nesh, he is aware that diners like Yuan and myself stop frequenting NYDC as we age and he hopes that this re-branding can bring former diners back to this usual hang out.

Note that UOB cardholders are entitled to the following perks,
25% discount from 15 November 2010 to 30 November 2010
15% discount from 1 December 2010 to 20 December 2010

Free Flow of Coke/Sprite with order of ONE Christmas Star Platter AND minimum 2 entrées
*Each entrée is entitled to 1 Free Flow Drink
*Up to 4 Free Flow Drinks per table/bill

Special thanks to Nesh and Evien for the invite and the opportunity to understand how one of our school days hangout has evolved.

nydc
Bugis Junction
200 Victoria Street
#02-47/48
Singapore 188021
Tel: 6333 3161
Website

Note: There are 5 more outlets, namely Holland Village, Wheelock Place, Bugis Junction, Velocity@Novena Square, Tampines 1 with one more opening soon at Bedok Point.
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Monday, November 29, 2010

Logcakes by Metrocakes

I have mentioned previously that MetroCakes is one bakery that specializes not only in baking and customizing cake but also in their speedy delivery services. Last minute cake orders or busy schedule? Fret not!

Orders placed before 11am can be delivered on the same day, between 6pm to 9pm and orders placed before 6pm can be delivered on the next day from 1pm to 5pm. Sounds convenient, right?

For those who have intention to order log cakes for this festive period. Most places have started their sale of log cakes and to enjoy early bird discount, one will have to place their orders quick as most early bird promotions end by 30th November (at least I have come across a few).

For MetroCakes, one can enjoy 25% off the usual price if an online order is placed by 30th November 2010. So don't miss out the good deal.

Enhanted Woods

There are two flavours of log cakes offered by MetroCakes, namely Enchanted Woods and Christmas Knight. The former is a chocolate mousse cake with two layers of rich chocolate mousse and rum soaked cherries sandwiched between chocolate sponge, topped with mini eclairs.

Our criteria for log cakes are simple. Not too pricey and well-received by many. I happened to have a gathering of 8 last weekend and hence this 1kg cake manages to feed >10 (including us and Yuan's family members) and the verdict is...

Thumbs up to it being not-so-sweet, nods for the fresh chocolate sponge and mousse and about 4 of my friends, not forgetting Yuan's mummy asking where this cake is purchased. In summary, the cake was wiped out within an hour.

Apart from MetroCakes' niche in its delivery service, we have to agree that the cake is very fresh, thereby explaining the soft and moist texture. With the rum soaked cherries, this does show resemblance to a black forest cake. A flavour that won't go wrong to most unless you have people allergic to chocolate.

Enhanted Woods cross-section

Christmas Knight, which we have not tried is defined by MetroCakes to be an all-time favourite for its milky hazelnut cream with crushed hazelnut bits cushioned on chocolate sponge, finished with a generous layer of dark chocolate fudge.

The pricing of the log cakes are as follows,
500g - $44.90
1kg - $59.90
1.5kg - 79.90
2kg - $99.90
Note that all prices have include delivery.

As mentioned earlier, there is a 25% discount off the usual price for any online order by 30th Nov 2010.
Use voucher code: christmas2010p to enjoy this offer now.

Last but not least, many thanks to Cerissa for the complementary log cake from Metrocakes.

MetroCakes
774 North Bridge Road
Singapore 198742
Tel: 6294 9929
Website

Operating Hours:
10:30am to 7pm (Mon to Fri)
10:30am to 3pm (Sat)
Closed on Sundays & Public Holidays
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Saturday, November 27, 2010

Room with a View

Carrot cake lovers will be curious about this place and before dropping by a visit, we heard strong recommendations from a fellow blogger and the one of the staff from Xin Flavours.

Room with a view

Room With A View, a rooftop cafe near Clarke Quay, is more than just a place for a slice of cake. Wanting to set up a platform for fellow photographers to showcase their works, Joanna and Keryl decide to make this place a cafe cum photo gallery. A different theme for every 3 weeks to get aspiring shutterbugs to submit soft copies of their photos and after careful selection, Joanna and Keryl will print and frame the best pics at their own cost.

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In other words, the name of the cafe refers to the changing view of the photographs displayed in the cafe and one will be surprised that there is no windows in the cafe apart from a balcony at the other end of the cafe.

Simplicity is what the cafe adopts, clean white walls with photos aligned neatly along the narrow space of the cafe. Tables and chairs shaped in blocks provide clean lines. To inspire photographers, there is a quote from an American artist, Aaron Siskind, printed across the cafe's featured acrylic wall.

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With complimentary Wi-Fi, this comfy place serves a nice selection of sandwiches, pizzas, quiche, cakes and pastries. But before we jumped straight into food, the beverages served are worth a mention. Apart from a range of Taylors' premium tea, coffee is said to be highly recommended. Iced coffee flavoured with vanilla powder adds a pleasant finishing fragrance while the Room Brewed Iced Tea is a refreshing escape from the hot weather of Singapore.

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Grilled Panini is recommended by Keryl and the flavours available varies from day to day. Simple ingredients such as ham and cheese, makes the sandwich similar to a Hawaiian pizza as the sun-dried tomato chutney provides a nice tangy aftertaste.

Quiche

Quiche is another recommended main and the overall is relatively light, making me crave for a second piece.

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Now for the main highlight, the cafe's signature carrot cake. Since all the baked goods are freshly made by Joanna's aunt, one can guess the niche of this place. Fresh and homely taste. The texture of the carrot cake (in our opinion) falls in between the popular Cedele's and Calendar's so it is moist with a certain degree of body. Moreover, the frosting has a slight tang with bits of apricot, which goes pretty well with the cake.

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The light, lemon slice is another highly recommended pastry but would appeal to those who prefers sour desserts.

Lemon Tart

A newcomer for the afternoon, the key lime pie is our favourite among the 3 desserts for a special texture which falls between a tart and a cake. Right balance of sweet and sour.

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Apart from the food served in the cafe, there is a small shelf of imported gourmet goods for sale.

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Many thanks for Joanna and Keryl for the invitation to experience a laid-back afternoon in their cafe, not forgetting the complimentary meal and the wonderful conversation shared.

Room With A View
17 Carpenter Street
#05-01
Tel: 6438 4230

Operating hours:
9am to 7pm (Mon to Fri)
10am to 6pm (Sat)
Facebook page
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Thursday, November 25, 2010

Hazelnut Royaltine

Hazelnut Royaltine

As mentioned in my previous post, there was a change in Hilton Singapore's Executive Pastry Chef in September 2009 and Executive Pastry Chef Christophe Grilo has introduced several changes to the original array of cakes at Checkers Deli and this is no surprise to the classic Hazelnut Royaltine.

Still priced at $6.50+, this is a piece of good news to chocolate purists and bad news for the praline lovers.

Unlike the old version, there are more dark chocolate with varying texture derived from the chocolate sheets, chocolate glaze, chocolate mousse (of varying chocolate content) and a thin layer of praline. Moreover, the chocolate mousse is meltingly smooth and the sweetness is just right with a slight bitterness lingering in the palette. Highly recommended!

***

Deviating away from Hazelnut Royaltine, it is a known fact that the American Cheesecake is something not to be missed when one is at Checkers Deli.

Hilton Cheesecake (2kg)

Some time back, I have placed an order for Hilton's famous cheesecake ($113.40 nett for 2kg) for my ex-boss and comparing the ones I had during the Sunday brunch and the slice ($7.30+, see below) bought a few days back, the texture and creaminess of the cheesecake is consistent.

American Cheese Cake

Just a slight observation on my side, the base was more crisp and the baked crust was better in the 2kg cake. Setting aside the small hiccup, Hilton's American Cheesecake remains to be both Yuan's and my top favourite for a consistent rich and smooth texture of a cheesecake.

Checkers Deli
Hilton Singapore
581 Orchard Road
Singapore 238883
Tel: 6730 3392

Operating hours - 11:00am - 9:00pm (daily)
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Monday, November 22, 2010

No. 48. Banana Choco Fudge from Choc a bloc

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I have only eaten Choc.a.bloc once and it is one cake that I really like but not my family members for the same reason. Among the chocolate fudge cakes I have tried till date, I like this the most for the creamy fudge and the extremely moist cake. The resulting factor is it being very refreshing but yet satisfying.

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Moreover, this cake uses sliced banana which makes it better over Awfully Chocolate's Chocolate Banana but from my understanding, I do know of a few people who fancy the latter more. Ultimately, taste is subjective and you will only which one is better after you try it.

choc.a.bloc
Blk 86
Bedok North Street 4
#01-179
Singapore 460086
Tel: 6446 6096

Operating hours -
11am - 7pm (Tues to Sat)
11am to 4pm (Sun)
Closed on Mondays, Chinese New Year & Christmas Day
Website
[ ... ]
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