Chocolate Truffle Log

Chocolate Truffle Log

Apart from Fairmont Singapore having their log cakes sold in 2 sizes, Pat's Pastry also have theirs in 2 sizes too (i.e. $13.90 for 350gm and $28.90 for 1kg).

In terms of design, this doesn't look as complicated as Fairmont's Chocolate Crispy Classic but its combination is pretty similar to the former. Made of chocolate sponge and chocolate buttercream, encased in dark chocolate shell. This fares better as it is not sweet but the texture of the chocolate sponge is slightly coarse than the former.


Would have to say that its niche lies in its pricing and it being not too sweet. Not a bad choice since it is well-received among my 5 friends.

Pat's Pastry
412 Telok Blangah Road
Singapore 098843
Tel: 62748285

Operating hours:
9am to 6pm (Mon to Sat)
9am to 1pm (Sun & Eve of Public Holidays)
Closed on public holidays
http://www.pnfpastry.com/

P.S. I just realized Pat's Pastry has stopped accepting orders up to 24th Dec 09, please give them a call to check if they can still cater to Christmas Day. Sorry for the late post as I only had this cake on 20th Dec 09.

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Mix Cake by Pat and Felcor

Mix Cake by Pat and Felcor

Mix Cake (5 slices of each @ $18.90)

Blueberry Slice & Strawberry Slice - The sponge are the same for these two apart from its filling (i.e. blueberry jam vs sliced strawberries + whipped cream). Pretty old-school taste and thumbs up to its soft chiffon.

Hazelnut Chocolate Truffle - See previous post

Dark Forest - Pat and Felcor's version of blackforest, instead of coating the side with chocolate flakes, this one comes with chocolate coating for more flavour. Similarly to Four leaves , this is an in-between of the blackforest from neighbourhood bakeries (i.e. chocolate sponge with whipping cream) and the more expensive ones (i.e. kirish soaked cherries, chocolate mousse and chocolate sponge).The overall combination is pretty good, in fact better than Mezza9.

Pat and Felcor Pastry Kitchen
412 Telok Blangah Road Singapore 098843
Tel: 6274 8285
http://www.pnfpastry.com/

Operating hours -
9am to 6pm (Mon to Sat)
9am to 1pm (Sun, Eve of PH)
Closed on Public holidays.

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Chocolicious by Pat & Felcor

Chocolicious by Pat & Felcor

Chocolicious (5 slices of each @ $18.90) and it contains the following,

Chocolate Eclair - For those who has followed our chocolate eclairs' reviews , we are not fans of this dessert due to the weak chocolate content. So, in a way, this didn't really stand out among the 4 and I would say the choux pastry lacks the fragrance, thus pretty similar to what one will get from neighbourhood bakeries. Moreover, this is one that has more choux pastry than chocolate cream.

Ganach Tart - Similar to what I feel towards Obolo's chocolate noir , it is tasty for its crunchy tartlet and smooth, bittersweet chocolate ganache.

Hazelnut Chocolate Truffle - Honestly, I am pretty surprised by the name of this cake, because the hazelnut was only negilible. It tasted like chocolate sponge cake with cocoa powder.

Brownies - What differentiates from the usual chocolate brownies is the crunch which might be due to the addition of nuts. Unlike the dry and muffin-like texture, the presence of nuts seems to improve the texture.

Pat and Felcor Pastry Kitchen
412 Telok Blangah Road
Singapore 098843
Tel: 6274 8285
http://www.pnfpastry.com/

Operating hours -
9am to 6pm (Mon to Sat)
9am to 1pm (Sun, Eve of PH)
Closed on Public holidays.

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