I noticed through our pineapple spree, our parents actually prefer the open filling for its appearance being closer to a tart. In addition, the ancient version (which I haven't even seen before) is supposed to be in the form of a tartlet.
Between open or closed, it depends on whether one's preference inclined closer to the crust or the filling and for those who love buttery crust. Mirana Cake House ($14.00 for a 500gm tub) is one that is highly recommended on the internet.
Among the pineapple tarts we have tried this year, the crust will melt in your mouth. The fact that the tart left little traces of oil on the fingers, I guessed that is the niche. Butter as the main ingredient.
However, the filling falls short on expectation for its chewy pineapple filling. Personally, we prefer our pineapple tart to be more fibrous and less chewy.
Mirana Cake House
1 Raffles Place
#B1-05/06 One Raffles Place (Former OUB Centre)
Tel: 6533 8302
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