My pre-birthday cake bought by Yuan. I was hinting him to avoid chocolate cakes and The Patissier is a good choice for unique non-chocolate cakes.
I was hoping for Affection, a combination of rose jelly, vanilla sponge and lychee chiboust but according to Yuan, The Patissier has downsized their cake menu due to the Christmas season so some of the flavours were not available for ordering.
In terms of design, I have to admit that The Patissier adopts unique shapes and are brightly coloured (for non-chocolate flavours) and this is no exception.
Taste-wise, this is an alternative to tiramisu given its use of cognac and mascarpone cheese. The overall combination is tangy, refreshing and light. No doubt, recommended in our opinion if you don't mind it being pricey ($40+ for 500gm, $76+ for 1kg).
The Patissier
18 Ann Siang Road
#01-01
Singapore 069698
Tel: 62205565
Operating hours:
10:30am to 7pm (Mon to Fri)
Closed on Saturday and Sunday
Website
6 comments:
Happy Birthday fen! & Merry Christmas to both you & Yuan. Be blessed with more cakes & desserts. (:
Fen, happy birthday! Stay young and pretty =D To many many more years of sweet desserts with Yuan~
I've tried the strawberry cognac before. Liked it very much too!
Thank you for the birthday wishes :D
Hope you had a memorable Christmas celebration too...
oops im a lil late but happy belated bdae Fen!
what a coincidence this was my bdae cake last yr too =p im liking the Patissier's cakes quite alot haha.
Thank you, Elaine.
Hope you have a joyous Christmas celebration.
Haha and you had their Strawberry Sensation Cake this year... I am debating to be their member and gonna convince Yuan to order more of their cakes.
I prefer their non-chocolate cakes more since the chocolate cakes in hotels are more convenient and more suited to my liking.
yes be one!
Im a member too that's why got the incentive to keep ordering from them.. members get a "$10 off whole cakes " voucher every year during the birthday month (:
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