tag:blogger.com,1999:blog-7946609646703803527.post1008687888970891565..comments2023-08-10T22:30:09.033+08:00Comments on Indulgence after work-out...: Vanilla Chiffon Cake II (From my kitchen)SLYuanhttp://www.blogger.com/profile/17635542756162645354noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7946609646703803527.post-49943564136497735032012-07-12T22:36:18.593+08:002012-07-12T22:36:18.593+08:00I'm a beginner at baking cakes. Please inform ...I'm a beginner at baking cakes. Please inform me why my cake smell & taste egg-y? :(<br /><br />Could it be I'm using cheap vanilla essence? And should I use 2 teaspoon instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-48899846542581152242010-06-06T23:39:40.598+08:002010-06-06T23:39:40.598+08:00Oh my, thanks for the correction. The two characte...Oh my, thanks for the correction. The two characters look so similar but the pronunciation is so different.Fenhttps://www.blogger.com/profile/10610835135054460909noreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-35328333424050138992010-06-04T14:08:20.123+08:002010-06-04T14:08:20.123+08:00I think chiffon is called 戚风 as in 'qi4 feng1&...I think chiffon is called 戚风 as in 'qi4 feng1' not 威风 'wei feng'.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-44830082048711194072010-06-03T22:20:26.106+08:002010-06-03T22:20:26.106+08:00Oh, the website is useful, considering I am using ...Oh, the website is useful, considering I am using Prima flour. Thank you.<br /><br />I always thought all flour are the same, until I witness the effect of cake flour when making bread and the improvement of texture when switched from self-raising to cake flour.<br /><br />Baking is so much more difficult than cooking. Any mistake would be no dessert at the end of the day.<br /><br />But then again, I guess one just need pay more attention and detail to understand the different types of cakes and required ingredients. It seems difficult as most tend to take it more granted.Fenhttps://www.blogger.com/profile/10610835135054460909noreply@blogger.comtag:blogger.com,1999:blog-7946609646703803527.post-10934293956179078792010-06-03T01:25:43.304+08:002010-06-03T01:25:43.304+08:00You can check out Prima's recipe for Pandan ch...You can check out Prima's recipe for Pandan chiffon. <br /><br />http://www.prima.com.sg/primaflour/recipes/topflour.html<br /><br />Note they use the finer top flour rather than cake flour. It seems to me that top flour is meant for cake recipes that use oil, and cake flour is meant for cake recipes that use butter. The fine Japanese cake flour could be as fine as top flour, but I am not sure if it could apply to all of the brands.<br /><br />I think it really takes a genius to not be confused by the different types of cakes and their required ingredients.tasternoreply@blogger.com